Biscuits and Gravy Bombs
Ingredients
- 1 pound ground pork sausage
- ¼ cup all-purpose flour
31 g
- 2 ½ cups whole milk
612.5 g
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- 1 can Southern Homestyle buttermilk biscuits
8-count
- parsley
for garnish
- ¼ cup butter
½ stick, 57 g
- 1 teaspoon garlic salt
- 1 teaspoon fresh parsley
Directions
- 1
In a skillet over medium heat, brown pork sausage until it reaches an internal temperature of 160°F.
- 2
Reduce the heat to medium-low and add flour to the skillet. Stir to combine and slowly pour in the milk. Stir frequently until the mixture thickens (about 10-12 minutes). Add salt, pepper, and garlic powder and set aside to cool slightly.
- 3
Preheat the oven to 375°F and prepare a 12-inch oven-safe skillet by spraying it with nonstick cooking spray.
- 4
Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
- 5
Place 2 heaping tablespoons of the sausage mixture on top of each flattened biscuit. Pinch the edges of the biscuit together to seal the mixture inside.
- 6
Place the sealed biscuits, seam-side down, in the prepared skillet. Optional: brush the tops with a mixture of melted butter, garlic salt, and parsley.
- 7
Bake for 18-20 minutes or until golden brown. Serve warm, topped with remaining gravy and garnished with parsley.
Biscuits and Gravy Bombs
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Based on 33 ratings
Rating Breakdown
About this Recipe
Imagine waking up to the ultimate comfort food, all wrapped up in one delightful bite. These Biscuits and Gravy Bombs take a classic hearty breakfast and elevate it into a convenient, savory package perfect for any morning.
The magic of these 'bombs' lies in stuffing fluffy buttermilk biscuits with a rich, creamy homemade pork sausage gravy. It's a clever way to enjoy all the satisfying flavors of traditional biscuits and gravy without the usual mess, making for a truly special breakfast experience.
Prepare for a truly satisfying breakfast experience. You'll bite into a tender, buttery biscuit shell, giving way to a warm, savory core of perfectly seasoned pork sausage gravy. The gravy itself is thick and luxurious, infused with hints of garlic powder and pepper, complementing the tang of the buttermilk biscuit. Finished with a touch of melted butter, garlic salt, and fresh parsley, each bomb offers a comforting and deeply flavorful start to your day.
While this recipe shines with classic pork sausage, you could experiment with a spicy ground pork sausage variant for an extra kick. For a touch more herbal freshness, consider mixing in additional fresh parsley directly into the gravy itself before stuffing, beyond just the garnish.
These Biscuits and Gravy Bombs are ideal for a leisurely weekend breakfast, a festive brunch, or anytime you need a truly comforting and filling start to your day. Serve them simply on their own, perhaps with a dash more fresh parsley for brightness.