Breakfast Bombs
Ingredients
- 1 can Southern Homestyle Buttermilk Biscuits
8-count
- 1½ cups mild cheddar cheese
169.5 g
- 1 cup scrambled eggs
, divided), prepared to your liking (roughly 4-5 eggs depending on size
- 8 precooked sausage links
, divided), chopped (about 1 cup
- ¼ cup unsalted butter
½ stick / 57 g
- 1 teaspoon kosher salt
- fresh parsley
chopped, for garnish
Directions
- 1
Preheat the oven to 375°F. Spray a 12-inch oven-safe skillet with nonstick cooking spray. Set aside. (If you have not made the scrambled eggs yet, now would be a good time.)
- 2
Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
- 3
Top each flattened biscuit with an equal amount of the shredded cheese leaving room around the rim of the circle. Then add an equal amount of scrambled eggs and chopped sausage on top of the cheese.
- 4
Use your fingers to pull the sides of the biscuit and pinch to seal the edges together. Place the bomb (pinched side down) into the prepared skillet. Repeat with the remaining biscuits.
- 5
In a small bowl, whisk together the melted butter and salt. Brush half of the salted butter over the tops of the bombs.
- 6
Bake 20-23 minutes, or until golden brown.
- 7
Immediately brush with the remaining half of melted butter, garnish with parsley, and serve.
Breakfast Bombs
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About this Recipe
Craving a hearty, satisfying breakfast that’s easy to assemble and packed with flavor? These delightful Breakfast Bombs deliver all your favorite morning tastes—savory sausage, fluffy eggs, and cheesy goodness—baked right into a golden buttermilk biscuit.
What makes these Breakfast Bombs truly special is how they bring together classic breakfast components into one convenient, delicious package. Each bomb features tender, Southern Homestyle Buttermilk Biscuits encasing a generous filling of perfectly scrambled eggs, rich chopped precooked sausage links, and plenty of shredded mild cheddar cheese. It's a method that ensures every bite is bursting with comforting, savory flavor.
When you pull these from the oven, expect a warm, golden-brown exterior brushed with savory salted butter, leading to a soft, fluffy biscuit interior. Inside, you'll find a delightful medley of textures and flavors: creamy, perfectly cooked scrambled eggs mingling with the savory chopped sausage and melted mild cheddar cheese. They’re designed to be a deeply satisfying and flavorful start to your day, perfect for a relaxed weekend morning.
Customization and Serving Ideas
This versatile recipe welcomes your personal touch. While mild cheddar provides a classic taste, you could experiment with other shredded cheeses like a sharp cheddar for more tang, or a Monterey Jack blend for extra meltiness. Feel free to swap the precooked sausage links for another breakfast meat, such as crumbled cooked bacon or finely diced ham, to suit your preference.
These Breakfast Bombs are a fantastic choice for any morning occasion, whether it's a family breakfast, a special brunch gathering, or even a convenient grab-and-go option during a busy week. Serve them simply on their own, or alongside a fresh fruit salad for a balanced meal. A sprinkle of fresh chopped parsley before serving adds a lovely pop of color and freshness.