Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

10 servings
Soft biscuits with crisp tops sit over a luscious pool of savory sausage gravy. Biscuits and gravy casserole is the perfect breakfast or brunch dish to feed a gathering.

Ingredients

  • 1 pound ground pork sausage
  • 4 ½ cups milk
  • 1/2 cup flour
  • 3 Tablespoons butter
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 2 7.5 ounce cans refrigerator biscuits or use our homemade drop biscuit recipe

Directions

  1. 1

    Heat oven to 350 degrees.Spray 13 x 9 inch glass pan with oil cooking spray.

  2. 2

    Brown sausage in a medium sized pot; transfer sausage to prepared baking dish. Use a paper towel to blot out grease from sausage.

  3. 3

    Add butter to sausage drippings in pot and melt over medium heat. Add flour, salt and peppers and stir to combine and create roux (mixture of fat and flour used to thicken many dishes). Cook 2-3 minutes until roux begins to brown.

  4. 4

    Add milk a little at a time, whisking until smooth. Cook on medium-low, stirring often until thickened (several minutes). Pour gravy over sausage in baking pan.

  5. 5

    Separate refrigerator biscuits and cut each into fourths OR, make homemade biscuit dough and divide into small portions. Top gravy with biscuit pieces.

  6. 6

    Bake 25-30 minutes until biscuits are golden brown. Serve warm.

Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

4.4(414)35 min10 servings

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Ratings & Reviews

0.0/ 5
Excellent

Based on 414 ratings

infinetaste.com
4.4(414 reviews)
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About this Recipe

Looking for the ultimate comfort food breakfast that feeds a crowd with minimal fuss? This Biscuits and Gravy Casserole combines everything you love about the classic into one incredible dish that’s perfect for any gathering.

This casserole transforms a beloved, but often messy, breakfast into an elegant, easy-to-serve format. The magic happens as the soft biscuits bake directly on top of the rich, savory sausage gravy, giving you perfectly crisp biscuit crowns with tender bottoms that soak up all that comforting flavor. It’s a hearty, satisfying meal designed for sharing, simplifying your morning routine without sacrificing taste.

Prepare for a deeply satisfying breakfast experience. You'll find tender, fluffy biscuits with beautifully golden, slightly crisp tops, nestling into a thick, creamy, and wonderfully seasoned sausage gravy. Each bite offers a harmonious blend of savory pork, a subtle warmth from the cayenne pepper, and the comforting richness of a classic country breakfast, all in one easy scoop. This dish is hearty and welcoming, promising to be a crowd-pleaser that leaves everyone feeling content.

While this recipe shines with classic ground pork sausage, you could easily experiment with ground turkey or a plant-based 'sausage' for a different flavor profile. For a little extra kick, increase the cayenne pepper, or add a pinch of red pepper flakes to the gravy. And if you're feeling ambitious, our homemade drop biscuit recipe works wonderfully here instead of canned refrigerator biscuits.

This Biscuits and Gravy Casserole is an absolute showstopper for weekend brunches, holiday breakfasts, or any time you need to feed a hungry crowd. Serve it simply with a side of fresh fruit and plenty of hot coffee for a truly memorable meal.

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