Biscuits and Gravy Casserole Recipe
Ingredients
- 16 ozcan grand's biscuits
- 8eggs
- 1 lbsausage
- 1 cshredded cheddar cheese
- 5 tbspbutter
- 5 tbspflour
- 2 ¼ cmilk
divided
- 1 tsppepper
- 1 tspsalt
Directions
- 1
Grease 9x13 inch pan with non stick spray, set aside.
- 2
Cut biscuits into quarters and line bottom of the greased pan.
- 3
Brown the sausage in a skillet and drain off any grease. Then layer over the biscuits in the pan.
- 4
Next, layer shredded cheddar cheese over sausage in the pan.
- 5
In a bowl whisk together eggs and ¾ c. milk until combined. Pour egg mixture over the biscuits. Cover and place in the refrigerator until the morning.
- 6
Next, mix up the gravy. In a saucepan melt 5 Tablespoons butter. Then whisk in 5 Tablespoons flour until paste-like. Add salt and pepper and whisk until combined.
- 7
With heat on medium high, gradually whisk in 1 1/2 c. of milk and stirring constantly. Bring to a boil, reduce heat to low and simmer 2-3 minutes until thickened. Once your gravy is done, set aside to cool. Place gravy in the refrigerator until morning.
- 8
In the morning preheat oven to 350 degrees Fahrenheit.
- 9
Remove casserole from refrigerator and let come to room temperature while oven preheats.
- 10
Warm gravy in microwave 1-2 minutes or until the consistency is "pourable". Pour gravy mixture over egg casserole. Cover with aluminum foil.
- 11
Place covered casserole in preheated oven at 350 degrees Fahrenheit and bake for 35 minutes. Remove aluminum foil, place back in oven and bake an additional 25-30 minutes or until casserole is set in the middle, cheese is melted and it is golden brown on edges.
- 12
Serve immediately.
Biscuits and Gravy Casserole Recipe
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About this Recipe
Craving the ultimate comfort of a classic breakfast without the morning scramble? This Biscuits and Gravy Casserole Recipe transforms a beloved dish into an easy, satisfying bake, perfect for feeding a crowd with minimal fuss. The brilliance of this casserole lies in its ingenious assembly. Combining convenience with homemade goodness, it layers tender canned biscuits, savory sausage, fluffy eggs, and a rich, creamy gravy, all topped with cheddar cheese. It's designed to bring hearty flavors to your table with simple ingredients and the added benefit of being prepped the night before. Prepare for a truly indulgent breakfast experience. Each generous serving offers a delightful blend of textures and tastes: soft, pillowy biscuit pieces absorbing the savory notes of the sausage and the rich, peppered gravy, all bound together with tender baked eggs and melty, gooey cheddar cheese. This casserole is robust, comforting, and guaranteed to be a hit, delivering all the familiar warmth of biscuits and gravy in a wonderfully convenient form. While delicious as written, this Biscuits and Gravy Casserole is also wonderfully adaptable. Feel free to experiment with different types of sausage—perhaps a spicy variety for a kick, or a leaner turkey sausage. For the cheese, a sharp white cheddar or a Colby Jack can offer a slightly different flavor profile than the classic cheddar. You could also introduce a pinch of red pepper flakes into the gravy for an extra layer of warmth. This hearty casserole is ideal for relaxed weekend mornings, special holiday breakfasts, or any occasion where you want to impress with minimal effort. Serve it simply on its own, or alongside a vibrant fresh fruit salad to complete the meal.