Biscuits and Gravy Breakfast Casserole

Biscuits and Gravy Breakfast Casserole

8 servings
This Biscuits and Gravy Breakfast Casserole is packed with flavor and a "stick to your ribs" kind of meal! Hearty, tasty, and a favorite any time of the day!

Ingredients

  • 1 pkg Biscuits

    *I use Pilsbury, 8 count

  • 6 eggs
  • 1 pkg peppered gravy mix

    *2.3 oz package

  • 1 lb sausage

    *we used mild, any flavor works

  • 1 cup cheddar cheese

    shredded

  • 1/2 cup milk
  • salt/pepper
    to taste

Directions

  1. 1

    Grease and 9x13 baking pan and preheat oven to 350 degrees.

  2. 2

    Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink).

  3. 3

    Cut the biscuits into small pieces, about 4 pieces per biscuit.

  4. 4

    Line the bottom of your prepared pan with the biscuit pieces.

  5. 5

    Spread the cooked sausage on top of the biscuit dough pieces.

  6. 6

    Sprinkle shredded cheese over sausage.

  7. 7

    In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired.

  8. 8

    Pour egg mixture over the shredded cheese.

  9. 9

    Prepare gravy according to package directions and pour over the egg mixture.

  10. 10

    Place pan into preheated oven and bake for 35-40 minutes, or until egg/biscuits are cooked.

  11. 11

    Remove pan from oven and serve! Enjoy!

Biscuits and Gravy Breakfast Casserole

Biscuits and Gravy Breakfast Casserole

8 servings

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About this Recipe

Craving a hearty, satisfying breakfast that feels like a special occasion but comes together easily? This Biscuits and Gravy Breakfast Casserole delivers all the comforting flavors of a classic diner meal, perfect for any morning you need a "stick to your ribs" kind of start.

You'll love how this recipe transforms individual biscuits and gravy into one convenient, flavor-packed casserole. It’s a genius way to enjoy that beloved savory sausage and creamy gravy combination, all baked with fluffy biscuits and cheesy goodness, without a mountain of pots and pans. With a prep time of just 10 minutes, it's designed for deliciousness without the fuss.

Prepare for a truly hearty and comforting dish that's bursting with flavor. Each forkful of this breakfast casserole offers tender baked biscuits, savory crumbled sausage, fluffy eggs, and rich gravy, all bound together with melted cheddar cheese. It’s a perfectly balanced bite that's both substantial and incredibly delicious, making it an excellent choice for feeding a crowd of 8 hungry people.

This Biscuits and Gravy Breakfast Casserole is wonderfully adaptable. While we used mild sausage, feel free to experiment with spicy or savory breakfast sausage to add a kick. You could also swap the cheddar cheese for a different shredded cheese like a Monterey Jack or a Colby-Jack blend for a slightly different flavor profile.

This satisfying breakfast casserole is ideal for lazy weekend mornings, holiday brunches, or even a comforting dinner. Serve it alongside some fresh fruit and a hot cup of coffee for a complete and memorable meal that will have everyone asking for seconds.

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