Braised Cabbage and Vegetables
Ingredients
- ½ mediumcabbage
- 2 mediumcarrots
peeled and sliced
- 2 largepotatoes
peeled and cubed
- 1 tsp.garlic powder
- 1 tsp.oregano
- ½ tsp.paprika
- ¾ tsp.sea salt
- ¼ tsp.pepper
- 3 tbsp.oil
i used nutiva coconut oil with butter flavor
- ¾ cvegetable broth
- 1 tbsp.chopped parsley
Directions
- 1
Cut the cabbage in half, and then cut that half into 3-4 wedges.
- 2
Place those cabbage wedges on a large baking dish and arrange the potatoes and carrots all around them.
- 3
Season the vegetables with garlic powder, paprika, oregano, salt, and pepper.
- 4
Using a pastry brush, carefully brush the cabbage and vegetables with oil.
- 5
Pour the vegetable broth under the vegetables and cover the whole baking dish with aluminum foil.
- 6
Bake for 1 hour at 375°F, remove the foil, and bake for additional 30 minutes. Garnish with fresh parsley and serve.
Braised Cabbage and Vegetables
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About this Recipe
Looking for a hearty, healthy, and incredibly flavorful vegan meal that's also wonderfully simple to prepare? This Braised Cabbage and Vegetables recipe delivers all that and more, bringing tender seasoned cabbage together with perfectly roasted potatoes and carrots for an absolutely delicious main course.
What makes this dish truly special is the thoughtful combination of tender, aromatic braised cabbage infused with classic seasonings like garlic powder, oregano, and paprika, complemented by the savory depth of roasted potatoes and carrots. The interplay of textures and the robust flavor profile make for an unexpectedly satisfying and deeply comforting meal.
Prepare for a dish that feels both wholesome and remarkably fresh. You'll experience the melt-in-your-mouth tenderness of cabbage, perfectly seasoned and gently braised in savory vegetable broth, creating a rich, almost stew-like quality. Alongside, the roasted potatoes and carrots provide a pleasing contrast in texture and a natural sweetness. This naturally vegan and healthy meal is packed with wholesome ingredients, offering a complete and delicious plate that's surprisingly substantial at 586 calories per serving.
While delicious as is, you can easily customize the flavor by adjusting the amounts of garlic powder, oregano, and paprika to your personal taste. For a slight variation, feel free to use your preferred cooking oil, though the specified coconut oil with butter flavor adds a unique richness to the dish.
This robust Braised Cabbage and Vegetables makes an excellent main course for a cozy weeknight dinner or a satisfying centerpiece for any plant-based meal. Garnished with fresh chopped parsley, it's a vibrant and wholesome dish you'll be eager to share.