Blackstone Birria tacos with a delicious twist
Ingredients
- 2 cups leftover beef birria
steps to make birria is in the post above
- 6 corn tortillas
or flour
- 2 cups shredded cheese of choice
Mexican blend is preferred
- 1 cup chopped fresh cilantro
- 1 cup diced onion
- Toppings: pickled red onions
lime wedges, salsa, or guacamole and hot sauce
Directions
- 1
Prepare Ingredients: Gather your leftover birria, tortillas (corn or flour), diced onions, chopped cilantro, lime wedges, cheese, cooking oil, and any desired toppings such as salsa, hot sauce or sweet pickled red onions.
- 2
Heat the Blackstone Griddle: Preheat your Blackstone griddle over medium-high heat. Add a drizzle of cooking oil and spread it evenly across the surface.
- 3
Warm Tortillas and Dip in Birria Broth: Dip each tortilla in the birria broth for a few seconds to soak up the flavor. Then, lay them flat on the oiled griddle.
- 4
Flip Tortillas and Add Fillings: After about 30 seconds, flip the tortillas over. On one side of each tortilla, add a layer of cheese, followed by some of the birria meat and chopped cilantro and diced onion. Sprinkle additional cheese on top.
- 5
Fold and Press Tacos: Use a hibachi spatula to fold the empty sides of each tortilla over the filled side. Press down slightly to seal the tacos closed.
- 6
Cook Tacos: Cook the folded tacos for about a minute or two per side, depending on how crispy you want them.
- 7
Serve with Birria Broth and Toppings: Serve the tacos with the remaining birria broth for dipping. Garnish with lime wedges, salsa and sauce of your choice.
Blackstone Birria tacos with a delicious twist
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About this Recipe
Craving the incredible flavor of birria tacos but short on time? This Blackstone Birria Tacos recipe brings that slow-cooked, deeply savory experience to your table in a flash, perfect for weeknights or weekend gatherings.
The magic happens on the Blackstone griddle, transforming humble ingredients into perfectly crispy, cheese-laden tacos. Using leftover beef birria is the secret weapon here, letting you bypass hours of stewing to get straight to the sizzle.
Imagine biting into a warm, slightly crisp tortilla, perfectly griddled until golden, giving way to gooey, melted cheese. This hearty layer cradles tender, flavorful beef birria, all brightened by fresh cilantro and diced onion. The Blackstone flat top ensures an even sear and a truly satisfying texture, making each taco a delightful medley of savory and fresh.
Customization & Serving
Tailor your birria tacos to your liking with simple swaps. While corn tortillas offer authentic texture, soft flour tortillas are a great alternative if you prefer. Experiment with different cheese blends beyond the preferred Mexican blend—pepper jack or Oaxaca cheese would also melt beautifully. For toppings, don't miss out on the tangy counterpoint of pickled red onions, a squeeze of fresh lime, or a dollop of salsa or guacamole. A dash of your favorite hot sauce is always welcome.
These birria tacos are fantastic for a casual family dinner or a fun, interactive meal when entertaining friends. Serve them hot straight off the griddle for the best experience, allowing everyone to build their perfect bite.