Blackstone Buffalo Chicken Loaded Potatoes

Blackstone Buffalo Chicken Loaded Potatoes

6 servings
Blackstone Buffalo Chicken Loaded Potatoes is a complete meal all made on the griddle with buffalo chicken and potatoes with cheese and bacon

Ingredients

  • 1 1/2 pounds red potatoes
  • 1 1/2 pounds boneless

    skinless chicken thighs or breasts

  • 6 slices bacon
  • cooking oil of choice
  • kosher salt

    pepper

  • 1 packet dry ranch seasoning
  • 1/2 cup buffalo wing sauce
  • 2 cups shredded cheese

    I used Mexican blend

  • Optional toppings: green onions

    sour cream, ranch dressing

Directions

  1. 1

    Cut the potatoes and chicken into bite size pieces and place them separated on a tray. Place all the other ingredients on the tray, keep everything separated from the raw chicken.

  2. 2

    Carry the tray with the ingredients out to the Blackstone and preheat the griddle to medium heat for several minutes.

  3. 3

    Place the bacon slices on the griddle and cook 3 to 4 minutes per side or until the bacon is cooked. Remove the bacon from the griddle, let it cool, and crumble into smaller pieces, set aside.

  4. 4

    Add some cooking oil to the griddle along with the diced potatoes, kosher salt, and pepper. Cook the potatoes for 9 to 11 minutes turning and flipping a few times with your hibachi spatulas.

  5. 5

    Add more cooking oil and the chicken to the griddle with the potatoes along with more kosher salt and pepper. Cook 9 to 11 minutes stirring and flipping a few times with the potatoes.

  6. 6

    Once the chicken is cooked and the potatoes are cooked how you prefer add the dry ranch seasoning and wing sauce, cook a minute or two combining everything together with the hibachi spatulas.

  7. 7

    Spread the chicken and potatoes in an even layer on the griddle. Sprinkle the cheese and bacon crumbles over top and wait for the cheese to melt, you can turn the griddle off while waiting for the cheese to melt.

  8. 8

    Sprinkle with green onions, sour cream, and or ranch dressing if desired. I served this by having my family bring their plates to the griddle and I used the hibachi spatulas to put some on their plates. You can also use the hibachi spatula to transfer to a tray to bring inside for dinner.

Blackstone Buffalo Chicken Loaded Potatoes

Blackstone Buffalo Chicken Loaded Potatoes

35 min6 servings

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About this Recipe

Craving a hearty, satisfying meal that's bursting with flavor and made entirely on your griddle? These Blackstone Buffalo Chicken Loaded Potatoes deliver a complete, restaurant-style dish right in your backyard, perfect for any occasion.

This recipe shines by bringing together all the elements of a comforting meal in one place: tender potatoes, savory bacon, juicy buffalo chicken, and melty cheese. Cooking everything on the griddle not only makes cleanup a breeze but also imparts a delicious, slightly smoky char to the potatoes and chicken that you just can't get from an oven.

Prepare for a feast of textures and tastes. You'll bite into perfectly cooked red potatoes, crisped around the edges, layered with creamy, tangy buffalo chicken. The rich, salty crunch of bacon weaves through every forkful, all brought together by a generous blanket of melted cheese. The optional fresh green onions, cool sour cream, or a drizzle of ranch dressing add bright contrasts, creating a balanced and incredibly satisfying experience that will have everyone asking for seconds. This is a robust and flavorful dish, designed to please.

Feel free to customize your Blackstone Buffalo Chicken Loaded Potatoes to suit your taste. While chicken thighs or breasts are called for, you could also experiment with different proteins. Swap the Mexican blend cheese for sharp cheddar, Monterey Jack, or a pepper jack for an extra kick. For a vegetarian option, load up on extra vegetables like bell peppers and onions alongside the potatoes, omitting the chicken and bacon. You can also adjust the heat level of your buffalo wing sauce to your preference.

These loaded potatoes make an excellent, no-fuss main course for casual gatherings, game day feasts, or a fun family dinner. Serve them hot off the griddle, letting everyone dig in straight away for the ultimate comforting meal experience.

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