Blackstone Chicken Fried Rice
Ingredients
- 2 Boneless Skinless Chicken Breasts)
(diced into 1 inch pieces
- 2 tablespoon sesame oil
- 2 tablespoon vegetable oil
- 4 cups cooked rice
cooled
- 3 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup frozen peas and diced carrots blend
- 3 larges eggs light beaten
Directions
- 1
Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).
- 2
Add the vegetable oil onto the griddle and use your spatula to spread it around. Place the diced chicken on the grill on top of the vegetable oil and sauté (tossing occasionally) until the chicken is cooked through (4-6 minutes). Push the chicken to a cooler side of the grill.
- 3
Then add in the peas and carrots mix. Sauté the vegetables for for 3-5 minutes until the vegetables are soft.
- 4
Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.
- 5
Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
- 6
Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.
- 7
Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
- 8
This mix together the chicken, veggies, eggs and rice.
- 9
Serve immediately while warm and enjoy!
Blackstone Chicken Fried Rice
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About this Recipe
Craving that irresistible, restaurant-quality fried rice, but better? This Blackstone Chicken Fried Rice recipe brings all the flavor and texture you love right to your griddle, promising perfectly crispy rice and tender chicken. It’s the ultimate way to skip takeout and create a truly satisfying meal at home.
The magic truly happens on the griddle, where high heat ensures those coveted crispy rice pieces that elevate homemade fried rice beyond your expectations. Using cooled cooked rice is a crucial step that prevents sogginess, guaranteeing each grain is distinct and flavorful. Combined with savory chicken and vibrant vegetables, this method ensures a perfectly balanced dish every time.
Prepare for a symphony of textures and flavors in every bite. You'll experience the satisfying crunch of beautifully browned rice, savory pieces of diced chicken, and the tender sweetness of peas and carrots, all bound together by the rich umami of soy sauce and a subtle nutty hint from sesame oil. It’s a hearty and satisfying dish that’s remarkably simple to prepare, making it a new favorite for busy weeknights.
This recipe is wonderfully adaptable to your pantry and preferences.
- Swap the diced chicken breasts for shrimp, pork, or even tofu for a vegetarian option.
- Feel free to add other quick-cooking vegetables like diced bell peppers, corn, or chopped green onions.
- Don't have sesame oil? While it adds a signature flavor, you can still make delicious fried rice without it, perhaps by adding a touch more vegetable oil and a sprinkle of toasted sesame seeds at the end.
Perfect for a quick weeknight dinner or a casual weekend meal, this Blackstone Chicken Fried Rice makes a fantastic standalone dish. Serve it hot off the griddle for the best experience, letting those crispy rice bits truly shine.