Blackstone French Onion Beef and Noodles
Main Course
20 min
6 servings
533 kcal / serving
Blackstone French Onion Beef and Noodles is a complete and hearty dinner recipe for the flat top griddle with ground beef and egg noodles.
Ingredients
- 12 ouncesegg noodles
- cooking oil of choice
- 1onion (diced)
- 8 ouncessliced mushrooms
- 1 poundground beef
- kosher salt, pepper
- 1packet onion soup and dip seasoning
- 1 pintheavy cream
- 2 tablespoonsworcestershire sauce
- 1 cupsour cream
- 4 ouncesfried onions (i used french's)
Directions
- 1
Boil egg noodles according to package directions, drain, and rinse well with cold water.
- 2
Preheat griddle to medium. Add some cooking oil, onions, mushrooms, ground beef, kosher salt, and pepper. Cook 8 to 9 minutes, mixing with spatulas and breaking apart the beef.
- 3
Add noodles, onion seasoning packet, cream, Worcestershire sauce, sour cream, half of the fried onions, plus more kosher salt and pepper. Mix with spatulas and cook 1 to 2 more minutes, cream will thicken as it cooks.
- 4
Top with the remaining fried onions before serving.