Oat Flour Blueberry Muffins
Ingredients
- 2 cups oat flour)
(280 grams
- 3 teaspoons baking powder
- ½ teaspoon fine sea salt
- ½ cup granulated sugar
- 1 large egg
- 1 cup whole milk
- ¼ cup unsalted butter
melted
- 1 cup blueberries
fresh or frozen
Directions
- 1
Generously butter a muffin tin.
- 2
In a large bowl, whisk together the oat flour, baking powder, salt, and sugar. Lightly whisk the egg separately, then stir in the beaten egg, milk, and butter. Gently fold in the blueberries.
- 3
Spoon the batter evenly into the muffin tin (fill each cup about two-thirds full). Preheat the oven to 375℉ and let the batter rest while the oven heats. Bake the muffins for 20-25 minutes, until a tester comes out clean.
- 4
Place the muffin tin on a wire rack to cool for about 10 minutes, then gently turn out the muffins onto the rack to cool completely.
Oat Flour Blueberry Muffins
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Ratings & Reviews
Based on 9 ratings
Rating Breakdown
About this Recipe
Craving warm, tender blueberry muffins but need a simple, gluten-free option? These Oat Flour Blueberry Muffins are your answer, delivering irresistible flavor with minimal effort, all made in just one bowl.
What makes these muffins stand out is their unique use of a single gluten-free flour: oat flour. This keeps the recipe wonderfully straightforward while yielding a muffin that's both sturdy and remarkably tender, bursting with juicy blueberries in every bite. It’s a true baking hack for delicious results.
Prepare for a truly delightful muffin experience. You'll find a muffin with a satisfyingly firm structure, yet a wonderfully soft and moist crumb that practically melts in your mouth. The natural sweetness of the blueberries perfectly complements the subtle, wholesome flavor of the oat flour. This is a one-bowl recipe, making the process incredibly straightforward and enjoyable, perfect for bakers of any skill level. These naturally gluten-free muffins are a wholesome treat perfect for breakfast or an afternoon snack.
Customization & Serving
Feel free to experiment with your favorite berries; raspberries or mixed berries would be delicious. For a touch of citrus, you could add some lemon zest to the batter. If using frozen blueberries, there's no need to thaw them beforehand—just toss them directly into the mix.
These wholesome oat flour muffins are perfect for a weekend breakfast, a quick grab-and-go snack, or alongside your morning coffee or tea. Serve them warm for the best experience.