Blueberry Custard Pie

Blueberry Custard Pie

I got this recipe from a coworker who knows I enjoy both blueberries and custard. I haven't made this myself yet, but I soon will!

Ingredients

  • blueberries
    2 c
  • baked 9 inch pie shell

    well chilled

    1
  • flour
    1 tbsp
  • sugar
    1 c
  • evaporated milk
    1 c
  • eggs

    lightly beaten

    3 large
  • vanilla
    1 tsp

Directions

  1. 1

    Preheat oven to 425 degrees.

  2. 2

    Place blueberries in pie crust; set aside.

  3. 3

    In a medium bowl, mix flour and sugar; gradually add evaporated milk, stirring until smooth.

  4. 4

    Whisk in eggs and vanilla until blended; pour mixture over blueberries.

  5. 5

    If desired, sprinkle with a dash each of cinnamon and nutmeg.

  6. 6

    Bake 15 minutes; reduce heat to 350 degrees.

  7. 7

    Bake 35 minutes longer.

  8. 8

    Cool completely before slicing.

Blueberry Custard Pie

Blueberry Custard Pie

5.0(21)60 min386 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 21 ratings

food.com
5.0(21 reviews)
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Rating Breakdown

About this Recipe

Indulge in the comforting embrace of a truly classic homemade dessert with this irresistible Blueberry Custard Pie. This recipe promises a rich, sweet, and tangy experience, perfect for any occasion when you crave something special.

The magic of this pie lies in the perfect marriage of juicy, sweet blueberries suspended in a creamy, velvety custard base. The combination of fresh fruit and a rich, smooth filling sets this dessert apart, offering a comforting flavor profile that feels both familiar and indulgent. It’s a delightful way to enjoy the season's best berries.

Prepare for a dessert that delivers on all fronts: a tender, flaky pie crust cradling a luscious, smooth custard that melts in your mouth. Each bite offers a burst of sweet-tart blueberry flavor, beautifully balanced by the warm notes of vanilla. This pie feels both elegant and deeply comforting, ideal for sharing with loved ones after a meal. You'll invest about an hour from start to finish to bring this delightful pie to life, making it a perfect choice for weekend baking.

While classic blueberries are the star, you can explore other fruit combinations if you prefer, ensuring you maintain the overall 2-cup quantity for best results. This pie provides a versatile canvas for your favorite berry or a mix of several.

This Blueberry Custard Pie is a show-stopping dessert, wonderful on its own, or elevated with a dollop of fresh whipped cream or a scoop of vanilla bean ice cream. Serve it slightly warm or at room temperature for the best experience.

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