Blueberry Muffin Recipe (The Best)

Blueberry Muffin Recipe (The Best)

18 servings
These blueberry muffins are bursting with juicy fresh blueberries and a sweet crumb topping. They're extra fluffy and moist — thanks to a secret ingredient in the batter!

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter

    melted, slightly cooled

  • 1/4 cup oil

    extra light olive or avocado

  • 1 cup granulated sugar
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 2 large eggs

    room temperature

  • 2 tsp vanilla extract
  • 1 1/2 cups fresh blueberries
  • 4 tbsp all purpose flour
  • 4 tbsp granulated sugar
  • 2 tbsp unsalted butter

    room temperature

Directions

  1. 1

    Preheat the oven to 400°F. Line a muffin pan with 12 paper liners.

  2. 2

    In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

  3. 3

    In a medium bowl, whisk together the melted butter, oil, sugar, milk, sour cream, eggs, and vanilla. 

  4. 4

    Fold the dry ingredients into the wet ingredients.

  5. 5

    Gently fold in the blueberries. Fill the muffin liners 3/4 of the way full. Set aside.

  6. 6

    In a bowl, mix together all the ingredients for the crumb topping with a fork until combined. 

  7. 7

    Sprinkle about one tablespoon of the crumb topping over each muffin.

  8. 8

    Bake the muffins for about 20 minutes, or until they are baked through. Allow the muffins to cool for 5-10 minutes in the pan before transferring to a wire rack to continue cooling. Enjoy!

Blueberry Muffin Recipe (The Best)

Blueberry Muffin Recipe (The Best)

4.3(1.0k)30 min18 servings

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Ratings & Reviews

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Based on 1,013 ratings

momsdish.com
4.3(1,013 reviews)
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About this Recipe

Craving bakery-quality blueberry muffins that are incredibly moist and bursting with flavor? This recipe for the best blueberry muffins delivers that perfect indulgence, complete with a sweet, irresistible crumb topping.

What truly sets these blueberry muffins apart is the thoughtful combination of ingredients designed for ultimate texture and taste. The secret to their extra fluffy and moist crumb lies in the addition of sour cream to the batter, creating a tenderness that can't be beat. Paired with a generous scattering of fresh blueberries and a golden, buttery crumb topping, every bite is a delightful experience.

Prepare for a sensory delight with these exceptional blueberry muffins. You'll find a tender, airy interior studded with succulent, juicy fresh blueberries that pop with sweet-tart flavor. The golden-brown crumb topping adds a lovely contrast with its sweet, slightly crisp texture. These muffins are designed to be extra fluffy and moist, ensuring they stay delightful long after baking. With a generous yield of 18 muffins, they're perfect for sharing, meal prep, or simply enjoying throughout the week.

While fresh blueberries are ideal for their bright flavor, you could consider other fresh berries if blueberries are out of season, though the specific proportions for flour in the batter and topping are optimized for blueberries. For the oil, extra light olive oil or avocado oil are suggested, but any neutral-flavored oil would work.

These delightful blueberry muffins are a versatile treat, perfect for a leisurely weekend breakfast, a quick grab-and-go snack, or as an impressive addition to any brunch spread. Enjoy them simply on their own, or alongside your favorite cup of coffee or tea for a truly comforting experience.

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