Blueberry Peach Crumble
Ingredients
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
5-6 peaches
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter
diced
Directions
- 1
Preheat the oven to 350 degrees F.
- 2
In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until fruit is well coated. Let the fruit mixture sit while you prepare the crumble topping.
- 3
For the crumble topping: in a large bowl, combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir together with a whisk. Mix in the butter with your fingers until the mixture comes together and you have big crumbles.
- 4
Place the fruit mixture in a 2-quart ceramic, glass baking dish, or large cast iron skillet. Sprinkle the crumble mixture evenly over the fruit.
- 5
Place the pan on a large baking sheet and bake for 40 to 45 minutes, or until the tops are browned and crisp and the juices are bubbly. Serve warm or at room temperature. We like to serve our crumble with vanilla ice cream.
Blueberry Peach Crumble
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About this Recipe
Craving a dessert that perfectly captures the essence of a sun-drenched summer day? This Blueberry Peach Crumble is your answer, bringing together the season's best fruits under a golden, sweet topping.
Why This Crumble is a Summer Must-Have
What makes this recipe truly special is the exquisite balance of sweet, juicy peaches and tart, vibrant blueberries. The fresh lemon juice and zest brighten the entire fruit filling, while a hint of vanilla adds warmth. The star, though, is the hearty crumble topping, a delightful mix of oats, brown sugar, and cinnamon, baked to crisp perfection over the bubbling fruit.
When you dive into this Blueberry Peach Crumble, you'll find a symphony of textures and flavors. Expect tender, sweet fruit bursting with natural juices, beautifully contrasted by the buttery, slightly chewy, and wonderfully crisp oat crumble. Each spoonful offers a comforting warmth, making it an irresistible treat that embodies the joy of summer baking. It’s a straightforward dessert that promises big flavor without a fuss.
Customization & Variations
While blueberries and peaches are a classic pairing, you can easily adapt this crumble to your liking. Consider using a mix of nectarines and raspberries for a different stone fruit and berry combination. For an extra hint of warmth, a pinch of nutmeg alongside the cinnamon in the crumble topping would be a lovely addition.
Serve this delightful Blueberry Peach Crumble warm, perhaps with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. It's the ideal ending to a backyard barbecue, a cozy family dinner, or simply a treat enjoyed on a lazy afternoon.