Peach Crisp
Ingredients
- 6-8 Peaches
, peeled and sliced
- 2 tablespoons Unsalted Butter
, melted
- 1 teaspoon Cinnamon
- 1/4 cup Brown Sugar
- 2 tablespoons Cornstarch
- 1 1/2 cups Old-Fashioned Oats
- 3/4 cup Brown Sugar
- 3/4 cup Butter
, cold
- 1 cup All-Purpose Flour
- 1/2 teaspoon Cinnamon
- 1 Pinch Salt
Directions
- 1
Preheat oven to 350 degrees F.
- 2
In a bowl, combine all of the filling ingredients, folding gently with a spatula to combine.
- 3
Place fruit mixture in bottom of a greased dutch oven or 9x13-inch pan
- 4
In a separate bowl, add the flour, oats, spices, and sugar. Stir to combine.
- 5
Add the butter and using a fork or pastry cutter, cut in the butter. At the end, use your hands to combine everything into a thick paste.
- 6
Spread topping mixture over fruit.
- 7
Bake for 30-40 minutes or until done. Let cool for about 10-15 minutes and serve with ice cream!
Peach Crisp
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About this Recipe
Craving that quintessential taste of summer, elevated to a cozy, comforting dessert? This Peach Crisp delivers the absolute best, transforming simple ingredients into a truly memorable treat that feels like a warm hug.
The magic truly happens with the contrast between the gooey, tender peaches and the topping that tastes just like your favorite warm oatmeal cookie. This recipe isn't just a dessert; it's an experience, designed to bring genuine delight with every spoonful.
Prepare for a dessert where the peaches, kissed with cinnamon and brown sugar, yield to a perfectly sweet and tangy gooiness. The generous crisp topping, made with old-fashioned oats, cold butter, flour, and more brown sugar and cinnamon, bakes up wonderfully golden and crumbly. Each bite offers that satisfying textural interplay – a soft, warm fruit base crowned with a crisp, buttery, oat-filled crumble. It's a comforting classic that's surprisingly straightforward to achieve.
While this recipe shines as written, you have a little flexibility for pantry swaps. For instance, if you're out of cornstarch, all-purpose flour can work as a thickening agent for the peach filling, though cornstarch provides a slightly clearer finish. This recipe is naturally vegetarian, making it a crowd-pleaser for many.
Serve this warm from the oven for the ultimate experience, perhaps with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream. It's perfect for casual weeknight desserts, potlucks, or as a delightful end to any summer meal.