Bran Muffins

Bran Muffins

12 servings
These super healthy bran muffins are extra soft, moist, and perfect for a wholesome breakfast!

Ingredients

  • 2 cups bran flakes)

    (for gluten free option, see note above

  • 3/4 cup milk of choice
  • 1/2 cup yogurt

    applesauce, pumpkin, or mashed banana

  • 2 tbsp oil or additional milk of choice
  • 2 tbsp molasses)

    (or sub pure maple syrup, honey, or agave

  • optional 1 tbsp ground flax

    for added nutrition

  • 1 1/4 cup spelt

    white, or oat flour

  • 1/2 cup sugar)

    (see note above for sugar free

  • 1 tbsp baking powder
  • 1/4 tsp salt
  • optional 1/2 cup raisins

Directions

  1. 1

    In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, and bake on the center rack for 20 minutes. The muffins taste even better the next day, and liners peel off easily after a day as well. View Nutrition Facts

Bran Muffins

Bran Muffins

5.0(475)50 min12 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 475 ratings

chocolatecoveredkatie.com
5.0(475 reviews)
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