Bread Machine Buttermilk Bread + Recipe Video

Name: Bread Machine Buttermilk Bread + Recipe Video
Prep time: 10 min
Cook time: 2 h 53 min
Total time: 3 h 3 min
Yield: 12 servings
Ingredients: 1.25 cups buttermilk ((warm) - 296 grams); 2 tablespoons unsalted butter ((softened) - 29 grams); 3 cups bread flour (- 360 grams); 1.5 tablespoon white granulated sugar (- 19 grams); 1 teaspoon salt (- 6 grams); 1 teaspoon instant yeast (bread machine yeast) (- 3.6 grams - not active dry yeast); 1.333 cups buttermilk ((warm) - 307 milliliters ); 3 tablespoons unsalted butter (softened) (- 43 grams); 3.5 cups bread flour (- 420 grams); 1.5 tablespoons white granulated sugar (- 19 grams); 1.25 teaspoons salt (- 7.5 grams); 1.25 teaspoons instant yeast (bread machine yeast) (- 4.5 grams - not active dry yeast)

12 servings

This bread machine buttermilk bread recipe produces a white bread that is extra soft. It also has the delicious & slightly tangy taste of buttermilk. Visit Bread Dad (BreadDad.com) for more easy bread machine recipes.

Ingredients

buttermilk - 296 grams)
(warm
1 ¼ c
unsalted butter - 29 grams)
(softened
2 tbsp
bread flour
- 360 grams
3 c
white granulated sugar
- 19 grams
1 ½ tbsp
salt
- 6 grams
1 tsp
instant yeast
bread machine yeast
1 tsp
buttermilk - 307 milliliters )
(warm
1 ⅓ c
unsalted butter
softened
3 tbsp
bread flour
- 420 grams
3 ½ c
white granulated sugar
- 19 grams
1 ½ tbsp
salt
- 7.5 grams
1 ¼ tsp
instant yeast
bread machine yeast
1 ¼ tsp

Directions

1
Settings - 1.5 lb loaf (1.5 lb, light color and basic/white bread) and 2 lb loaf (2 lb, light color and basic/white bread)
2
Unplug your bread machine.
3
Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).
4
Soften the butter in your microwave.
5
Pour the buttermilk into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together by the bread machine). Put the bread pan with the ingredients back into unplugged bread machine.
6
Plug in the bread machine. Enter the correct settings (1.5 lb or 2lb, light color & basic/white bread) and press the "start" button.
7
When the bread machine has finished baking the bread, unplug the bread machine.
8
Take the bread pan out of the bread machine.
9
Remove the bread from the bread pan and place it on a cooling rack. Use oven mitts when removing the bread pan from the bread machine because it will be very hot! Let the bread cool down on the cooling rack for at least 1-2 hours.
10
After removing the bread, don’t forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.