Broiled Salmon With Mustard and Lemon
Ingredients
- 2 skin-on salmon fillets
each about 1-inch thick, 6- to 8-ounce
- plus more to taste, such as Diamond Crystal1/2 teaspoon kosher salt
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- Lemon wedges
for serving
Directions
- 1
Position one oven rack 6 inches from the broiler heat source then heat the broiler. Season the salmon fillets all over with ½ teaspoon salt and a couple of grinds of pepper and place them on an aluminum foil-lined sheet pan, skin side down.
- 2
In a small bowl, whisk the oil and mustard until well mixed. Brush the tops and sides of the salmon with this mustard mixture.
- 3
Broil until the salmon is opaque with a deep brown crust, about 6 to 8 minutes for medium-rare. (The center of the fillets will be dark pink, if you pierce one with a paring knife and take a look.) If your fillets are thinner, reduce cooking time by 1 to 2 minutes. If you prefer more well-done fish, add 1 or 2 minutes to the cooking time.
- 4
Squeeze a lemon wedge all over the cooked salmon fillets, then serve salmon with more lemon wedges on the side.
Broiled Salmon With Mustard and Lemon
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About this Recipe
Craving a healthy, flavorful meal that's on the table faster than takeout? This Broiled Salmon With Mustard and Lemon delivers an elegant, yet incredibly simple, weeknight dinner that will impress with minimal effort.
The magic of this recipe lies in its smart use of the broiler. A quick stint under high heat transforms smooth Dijon mustard into a savory, caramelized crust that seals in the fish's natural juices, ensuring perfectly cooked salmon every time. Plus, covering your baking pan with aluminum foil isn't just for cooking; it's a brilliant hack that helps with cleanup, meaning you can enjoy a delicious dinner and have the kitchen tidy in under 30 minutes.
What to expect from this dish is a delightful contrast of textures and flavors. You'll bite into rich, sweet salmon, beautifully tender and moist, crowned with that distinctive caramelized mustard crust. A squeeze of fresh lemon juice at the end adds just the right amount of brightness and tang, cutting through the richness and elevating every forkful. It's a satisfying, wholesome meal that feels indulgent but is genuinely easy to prepare.
This versatile salmon dish welcomes simple tweaks to suit your pantry or preferences. While Dijon mustard creates a classic crust, you could experiment with a whole grain mustard for added texture. For a different citrus note, lime wedges could stand in for lemon. A sprinkle of fresh dill or parsley after broiling would also add a lovely herbaceous finish.
Perfect for a light yet satisfying dinner, this broiled salmon pairs wonderfully with simple steamed green beans, roasted asparagus, or a crisp green salad for a complete and flavorful meal.