Pan Seared Salmon with Capers and Lemon

Pan Seared Salmon with Capers and Lemon

This easy pan-seared salmon recipe is ready in a flash and allows the flavor of the salmon to sing. The delicious sauce of butter, lemon and capers is the crowning glory of the 15 minute recipe!

Ingredients

  • olive oil
    2 tbsp
  • 6-ounce salmon steaks
    4
  • unsalted butter
    2 tbsp
  • juice of lemon
    1
  • capers
    3 tbsp
  • suggested garnish: lemon slices

Directions

  1. 1

    Heat a heavy skillet over medium heat for 2-3 minutes until hot. Increase heat to medium-high and add the olive oil.

  2. 2

    When the surface of the oil is shimmering, place the salmon steaks flesh side down in the pan. Cook for 3 minutes. Turn salmon over and cook for an additional 5 minutes until the fish is opaque in color and flaky. Remove from pan and place on a serving platter or individual dining plates.

  3. 3

    Reduce the heat to medium, add the butter, lemon juice and capers to the pan and cook, stirring constantly, until the butter has melted and the sauce has combined. Drizzle sauce over the salmon. Garnish with lemon slices and serve immediately.

Pan Seared Salmon with Capers and Lemon

Pan Seared Salmon with Capers and Lemon

354 cal

Similar Recipes

Crispy Pan-Seared Salmon Fillets

Crispy Pan-Seared Salmon Fillets

Get extra-crisp skin and tender, moist, evenly cooked flesh using our technique for perfect pan-seared salmon fillets.

20 minutes529 kcal
Easy Lemon Salmon Recipe

Easy Lemon Salmon Recipe

This easy baked lemon salmon is roasted until tender with tangy lemon, garlic, and dill, which delivers a burst of freshness in just 20 minutes.

20 minutes288 kcal
Broiled Salmon With Mustard and Lemon

Broiled Salmon With Mustard and Lemon

In this simple salmon recipe, a quick stint under the broiler transforms smooth Dijon mustard into a savory, caramelized crust, and a squeeze of fresh lemon juice adds just the right brightness and tang to the rich, sweet fish. Covering the baking pan with a protective layer of aluminum foil helps with the cleanup, meaning you can cook dinner and wash up in under 30 minutes.

Lemon Garlic Baked Salmon

Lemon Garlic Baked Salmon

This baked salmon is brushed with lemon garlic butter and then baked until it's tender, moist and flaky. Serve it with mashed potatoes and green beans for a delicious family dinner!

30 minutes4 servings301 kcal
Honey Garlic Salmon

Honey Garlic Salmon

20 Minute Honey Garlic Salmon. Pan fried and served with a sweet and sticky honey lemon glaze.

20 minutes4 servings325 kcal
Sous Vide Salmon Recipe

Sous Vide Salmon Recipe

A step-by-step guide to perfectly cooked sous vide salmon, every time, complete with tips on portioning the fish and perfecting multiple finishing steps.

325 kcal
Miso Salmon with Sesame Ginger Noodles

Miso Salmon with Sesame Ginger Noodles

This super easy broiled miso salmon requires almost no prep work and is the perfect topping to a bed of sesame ginger noodles. It's dinner in less than 30 minutes and it's absolute perfection.

30 minutes4 servings618 kcal
Brown Sugar Smoked Salmon

Brown Sugar Smoked Salmon

You won't believe how easy this Brown Sugar Smoked Salmon is! The rub is absolute perfection. It's ready in less than two hours with just five simple ingredients and your smoker!

65 minutes4 servings346 kcal

Ratings & Reviews

Be the First to Rate

Nobody has rated this recipe yet. If you have made it, add a rating so the next cook knows what to expect.

About this Recipe

Craving an elegant yet effortless main course that comes together in just 15 minutes? This Pan Seared Salmon with Capers and Lemon is your answer, bringing restaurant-quality flavors right to your kitchen. It’s a delicious and speedy way to enjoy the rich taste of salmon.

The brilliance of this recipe lies in its elegant simplicity, allowing the natural flavor of the salmon to truly shine. A quick pan-sear creates a beautiful, delicate crust, while the irresistible sauce of golden butter, bright lemon, and briny capers adds a burst of flavor that transforms humble ingredients into something extraordinary. This combination makes it a truly special dish.

Prepare for tender, flaky salmon with a beautifully golden exterior, perfectly complemented by a vibrant and tangy sauce. Each bite offers the succulent taste of quality salmon, enhanced by the bright acidity of lemon and the savory pop of capers, all enveloped in a luscious buttery finish. This easy main course provides 354 calories per serving, delivering gourmet satisfaction with every forkful.

The beauty of this dish lies in its simple perfection. While sticking to the core ingredients ensures classic flavor, you might vary the amount of lemon juice or capers slightly to match your preference for tang or brininess. A final flourish of fresh lemon slices as a garnish truly elevates the presentation and offers an extra burst of aroma.

Serve this Pan Seared Salmon with Capers and Lemon as an impressive yet easy main course for a casual weeknight dinner or an elegant gathering. The lemon slices garnish adds both visual appeal and a fresh aromatic finish, inviting everyone to enjoy.

Frequently Asked Questions