Brussels sprout and pork stir-fry
Ingredients
- 18.20 gm peanut oil or olive oil
- 400g pork leg steak
cut into thick strips
- 400g brussels sprouts
trimmed, halved
- 5cm-piece fresh ginger
peeled, cut into matchsticks
- 2 garlic cloves
thinly sliced
- 1 long fresh red chilli
thinly sliced
- 60ml water
1/4 cup
- 42.00 gm soy sauce
- 48.80 gm oyster sauce
- 40.00 ml dry sherry
- Steamed white rice
to serve
Directions
- 1
Heat a wok over high heat. Add half the oil and heat until just smoking. Stir-fry half the pork for 2 minutes or until golden. Transfer to a plate. Repeat with the remaining pork.
- 2
Heat the remaining oil in the wok. Stir-fry the brussels sprouts, ginger, garlic and chilli for 2 minutes. Add the water and stir-fry for 2 minutes or until the brussels sprouts are bright green and tender crisp.
- 3
Return the pork to the pan. Add the soy sauce, oyster sauce and sherry. Stir-fry for 1 minute or until combined and heated through. Serve with rice.
Brussels sprout and pork stir-fry
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Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Tired of bland weeknight meals? Discover how this Brussels sprout and pork stir-fry transforms humble ingredients into a flavorful, satisfying dish that comes together quickly.
This recipe champions the often-misunderstood Brussels sprout, demonstrating that when cooked swiftly in a hot stir-fry, these small vegetables become incredibly flavorful and tender-crisp. Combined with tender pork leg steak, it’s a weeknight game-changer that highlights how good things really do come in small packages.
Prepare for a symphony of savory and umami flavors, with the distinct, slightly sweet nuttiness of perfectly cooked Brussels sprouts taking center stage. The pork leg strips become beautifully tender, absorbing the rich sauce made from soy, oyster sauce, and dry sherry, brightened by fresh ginger, garlic, and a subtle warmth from a fresh red chili. It’s a balanced, vibrant dish that feels both comforting and exciting, delivering authentic stir-fry goodness to your table.
Feel free to experiment with different proteins like chicken or firm tofu for a lighter meal. If you're out of dry sherry, a splash of mirin or even a touch of chicken broth could work as a substitute in a pinch. For extra heat, don't hesitate to add more fresh red chilli or a pinch of red pepper flakes.
Perfect for a busy weeknight or a relaxed weekend dinner, this stir-fry is best served immediately over fluffy steamed white rice to soak up every last drop of the delicious sauce.