Pork and Broccoli Stir-Fry
Ingredients
- 1 lb boneless pork loin
partially frozen to make slicing easier
- 4 cups fresh broccoli
can use more or less
- 1 small red bell pepper
seeded and chopped, cut into thin strips
- 1 small green bell pepper
seeded and chopped, cut into thin strips
- 3/4 cup chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons oyster sauce
can use more
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1/8 teaspoon ginger powder
- 3/4 lb white button mushrooms
slices
- 3 -4 green onions
chopped
- black pepper
optional
- fresh garlic
- dried chili pepper flakes
- cooked rice
Directions
- 1
Partially freeze the pork to make slicing easier.
- 2
Cut acrooss the grain into 1/4-inch thin strips; set aside.
- 3
Slice the broccoli stalks into 1/4-inch pieces and cut the tops into florets; set aside.
- 4
In a small bowl whisk together the broth, cornstarch, oyster sauce, soy sauce and ginger powder; set aside.
- 5
Heat oil in a wok or large skillet until hot, turning the wok to coat sides.
- 6
Add in the pork strips broccoli STALKS (the florets will be added in later), bell pepper, fresh garlic and dried chili flakes (if using) stir-fry for 3-4 minutes or until the pork is browned.
- 7
Leaving the pork mixture in the wok and add in the broccoli florets, mushrooms and green onions; stir fry for 2 minutes.
- 8
Add in the broth/cornstarch mixture gradually to the wok; tossing well to coat with meat and veggies; cook for 3 minutes or until thickened and bubbly, stirring occasionally and adding in more oyster sauce and/or soy sauce to taste.
- 9
Season with black pepper to taste if desired.
- 10
Serve with hot cooked rice.
Pork and Broccoli Stir-Fry
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for a vibrant, satisfying weeknight meal that comes together without fuss? This Pork and Broccoli Stir-Fry delivers on flavor and freshness, perfect for a busy evening, and pairs wonderfully with cooked rice.
Why This Recipe Works
The key to this delicious stir-fry lies in the thoughtful combination of tender pork loin, crisp-tender broccoli, and colorful red and green bell peppers, all brought together with a savory sauce. Highlighting the clever tip from the recipe, partially freezing the boneless pork loin makes it incredibly easy to slice thinly, ensuring each piece cooks quickly and evenly, soaking up all the delicious flavors from the oyster and soy sauces, fresh garlic, and ginger powder. The addition of earthy white button mushrooms and a touch of dried chili pepper flakes adds depth and complexity.
What to Expect
When you prepare this Pork and Broccoli Stir-Fry, you'll enjoy a delightful balance of savory and subtly sweet notes from the oyster and soy sauces, brightened by the aromatic fresh garlic and a hint of ginger. The crispness of the bell peppers and the slight bite of the broccoli contrast beautifully with the tender pork and the earthy, umami-rich mushrooms. A sprinkle of dried chili pepper flakes offers a gentle warmth and excitement to each bite, which you can adjust to your preference. This dish is hearty yet fresh, making for a truly satisfying dinner experience.
Customization & Variations
Feel free to adjust the amount of fresh broccoli to your liking, or if you prefer, swap the red and green bell peppers for other crisp stir-fry friendly vegetables you have on hand. For a different texture, you could use thinly sliced carrots or snow peas. If you're looking to modify the sauce, you can adjust the amount of oyster sauce or soy sauce to your taste. For an extra kick, don't shy away from adding more dried chili pepper flakes or a dash of black pepper.
Serving & Context
This Pork and Broccoli Stir-Fry is an excellent choice for a quick family dinner or a delicious meal to enjoy after a busy day. It is best served immediately, spooned generously over a bed of fluffy cooked rice, allowing the tender pork and vibrant vegetables to shine.