Spicy Pork Brussels Bowls
Ingredients
- olive oil spray
- 1 pound 90% lean ground pork
or swap it for a meatless ground meat option
- 2 tablespoons red wine vinegar
- 3 cloves garlic
minced
- 1 teaspoon smoky paprika
- 2 teaspoons ancho chili powder
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 6 cups shredded brussels sprouts
- 1/4 cup chopped onion
- 4 large eggs
Directions
- 1
Heat a large cast iron or heavy nonstick skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces.
- 2
Combine spices in a small bowl.
- 3
Add garlic, season with spices and vinegar and cook until browned and no longer pink in the middle, 8 to 10 minutes.
- 4
Set aside on a plate.
- 5
Add the brussels and onions to the skillet and cook over high heat, stirring occasionally until the brussels start to brown and are tender crisp, 6 to 7 minutes.
- 6
Return the pork to the skillet and mix everything together 1 to 2 minutes.
- 7
Heat a nonstick skillet and spray with oil, when hot cook the eggs, covered until the whites are just set and the yolks are still runny, 2 to 3 minutes.
Spicy Pork Brussels Bowls
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About this Recipe
Looking for a hearty, flavorful meal that comes together quickly on a busy weeknight? These Spicy Pork Brussels Bowls deliver satisfying savory notes with a delightful kick, perfect for dinner tonight. With just 5 minutes of prep and 25 minutes of cook time, you'll have a delicious meal on the table in about half an hour.
This recipe shines by combining lean ground pork with a robust blend of smoky spices like ancho chili powder and paprika, balanced with fragrant garlic and a bright touch of red wine vinegar. The unexpected addition of fresh shredded brussels sprouts and a perfectly cooked egg makes for a complete and satisfying bowl that feels both comforting and fresh.
Prepare for a dish that’s rich in savory, slightly smoky flavors, with a pleasant warmth from the ancho chili and cayenne. The ground pork provides a robust base, complemented by the subtle bitterness and texture of the shredded brussels sprouts. Each bowl is crowned with a large egg, adding a creamy, rich element that beautifully ties all the components together. It's designed to be a straightforward cooking experience, resulting in a deeply flavorful and well-rounded meal.
This versatile bowl easily adapts to your preferences. For a vegetarian or plant-based option, simply swap the ground pork for a meatless ground meat alternative. You can also adjust the heat by reducing or increasing the amount of cayenne pepper to suit your palate. Feel free to experiment with other herbs if you prefer, though the oregano and cumin provide a classic warmth.
These Spicy Pork Brussels Bowls are an ideal choice for a comforting weeknight dinner or a satisfying weekend lunch. Serve them immediately for the best experience, perhaps alongside a simple green salad to round out the meal.