Brussels Sprouts and Bacon Recipe

Name: Brussels Sprouts and Bacon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 pound bacon (cut into small pieces); 2 dozen Brussels sprouts (trimmed & halved); Salt & pepper (to taste)

This Brussels sprouts and bacon recipe is a super delicious 2-ingredient side dish that the whole family will love. It's easy and fast!

Ingredients

1/2 pound bacon
cut into small pieces
2 dozen Brussels sprouts
trimmed & halved
Salt & pepper
to taste

Directions

1
Fry the bacon in a skillet over medium-high heat until crispy.
2
Transfer the bacon to a paper towel lined plate, and leave the grease in the pan.
3
Add the Brussels sprouts to the pan, stir them until they're nicely coated in the bacon grease, and cover the pan with a lid. Reduce the heat to medium-low. Cook for 5 minutes. 
4
Add the bacon back into the pan. Cook, uncovered, for a few more minutes or until the Brussels sprouts are as tender and/or browned as you want. You can cover the pan again if you wish (especially if you want the Brussels to be super soft); just keep an eye on them so they don't scorch.
5
Season with salt & pepper if needed. Serve immediately.

Brussels Sprouts and Bacon Recipe

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