Cabbage Stir Fry with Bacon and Sausage
Ingredients
- 4 slices crispy cooked bacon
- 3 tablespoons canola oil
- 1 lb. kielbasa sausage sliced in 1/4 inch rounds
- 1 large sweet onion cut in half and then cut in thin crescents
- 1 red bell pepper julienned
- 1/2 head green cabbage cut in thin shreds
- 2 cloves minced garlic
- Salt and pepper to taste
Directions
- 1
Cook the bacon in the wok over medium heat rotating the slices from the center out. Place on paper towels to drain and set aside.
- 2
Add 1 tablespoon canola oil to wok and heat on high. Add kielbasa and cook until lightly browned. Remove to plate. Add 1 tablespoon canola oil to wok and heat on high until just smoking. Add onion and red pepper. Cook for 2-3 minutes stirring a couple of times. Remove to plate. Add 1 tablespoon of canola oil to wok over high heat. Add cabbage and cook additional 3-4 minutes stirring several times. Reduce heat, add garlic and cook for 1 additional minute. Return cooked kielbasa and sprinkle bacon over the top. Salt and pepper to taste.
Cabbage Stir Fry with Bacon and Sausage
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About this Recipe
Looking for a satisfying, low-carb meal that comes together in a flash? This Cabbage Stir Fry with Bacon and Sausage is your answer, delivering robust, savory flavors in just about 20 minutes.
This Cabbage Stir Fry with Bacon and Sausage shines because it combines simple, robust ingredients for maximum flavor impact. The savory kielbasa and smoky bacon provide a hearty base, perfectly complemented by the inherent sweetness of the onion and vibrant bell pepper, all brought together by the crisp-tender texture of fresh cabbage. It's a quick and easy solution for busy weeknights.
Prepare for a deeply satisfying dish that’s surprisingly light, making it a perfect low-carb option. You'll experience a symphony of savory, smoky, and slightly sweet notes, with each bite offering a delightful blend of textures—from the firm slices of kielbasa sausage to the crisp bite of perfectly sautéed cabbage and the occasional burst of salty crunch from the bacon. The minced garlic adds an aromatic depth that ties all the flavors together beautifully.
Feel free to customize this simple stir fry to your liking. Swap the kielbasa for another cooked smoked sausage like andouille or chicken sausage. For extra vegetables, consider adding sliced mushrooms, shredded carrots, or even some zucchini. If you prefer a touch of heat, a pinch of red pepper flakes would be a welcome addition alongside the salt and pepper.
This Cabbage Stir Fry makes a complete, hearty meal on its own, ideal for a satisfying weeknight dinner or a flavorful lunch. Serve it hot to fully enjoy the warmth and rich blend of flavors.