Cadbury Mini Egg Cookies

Cadbury Mini Egg Cookies

from weekendcraft.com
20 min
24 servings

The perfect chocolate chip cookie with Cadbury mini eggs for Easter.

Ingredients

  • 1/2 Cup Unsalted Softened Butter
  • 1/2 Cup of Sugar
  • 1/3 Cup of Light Brown Sugar
  • 1 Egg
  • 1 TSP of Vanilla
  • 1 1/2 Cup of Flour
  • 1/2 TSP of Salt
  • 1/2 TSP Baking Soda
  • 1 Cup of Chopped Cadbury Mini Eggs
  • 1/2 Cup of Chocolate Chips

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Cream together butter, sugar and brown sugar. Add in vanilla and egg until incorporated about 15 seconds. Don't over mix.

  3. 3

    In a separate bowl whisk together flour, sea salt and baking soda. Mix dry ingredients into wet ingredients until combined.

  4. 4

    Add in Cadbury mini eggs and chocolate chips.

  5. 5

    I like to use a cookie scoop or roll dough into balls on a greased or lined cookie sheet.

  6. 6

    Bake for 10-12 minutes. You just want them ever so golden. The edges will be slightly brown. Don't over bake these.

  7. 7

    Cool on a baking rack and enjoy for an Easter dessert.