Cauliflower Tacos
Ingredients
- ⅓ c.neutral oil
- 2 tsp.chili powder
- 1 tsp.garlic powder
- 1 tsp.paprika
- ½ tsp.dried oregano
- ½ tsp.ground cumin
- 2 ½ tsp.kosher salt
divided
- 1 largehead cauliflower
cut into 2" florets
- ½ c.sour cream
- 3 tbsp.fresh lime juice
divided
- 1 c.finely sliced red cabbage
- 1 c.finely sliced white cabbage
- ¼ smallred onion
thinly sliced
- ¼ c.chopped fresh cilantro
plus more for serving
- 8 smallcorn tortillas
warmed
- lime wedges
for serving
Directions
- 1
Place a rack in center of oven; preheat to 425°. In a large bowl, whisk oil, chili powder, garlic powder, paprika, oregano, cumin, and 1 1/2 teaspoons salt. Add cauliflower and toss to coat. Arrange cauliflower cut side down on a foil-lined baking sheet.
- 2
Roast cauliflower until tender in the center and deeply browned on the bottom, 25 to 30 minutes. Let cool 5 minutes on sheet.
- 3
Meanwhile, in a small bowl, stir sour cream, 1 tablespoon lime juice, and 1/2 teaspoon salt. Cover and refrigerate until ready to use.
- 4
In a medium bowl, toss cabbages, onion, 1/4 cup cilantro, and remaining 2 tablespoons lime juice and 1/2 teaspoon salt. Set aside at room temperature until ready to use.
- 5
To serve, fill each tortilla with a handful of slaw. Top with 3 to 4 pieces cauliflower and drizzle with crema. Top with more cilantro. Serve with lime wedges alongside.
Cauliflower Tacos
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Ratings & Reviews
Based on 6 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, flavor-packed vegetarian dinner that’s anything but boring? These Cauliflower Tacos, loaded with crisp cabbage slaw and a tangy lime crema, are your answer for a satisfying weeknight meal or a fun Tex-Mex inspired dinner.
What makes these tacos truly special is the combination of perfectly seasoned, roasted cauliflower florets with a refreshing, crunchy cabbage slaw. The rich chili powder, garlic powder, paprika, oregano, and cumin spices in the cauliflower pair beautifully with the bright, zesty lime crema, creating a balanced and utterly delicious bite every time.
You can expect a delightful textural contrast in every bite: tender, subtly spicy cauliflower, crunchy slaw, and soft corn tortillas. The tangy lime crema ties all the flavors together, adding a creamy coolness that brightens the entire dish. This recipe, perfect for home cooks of all levels, comes together swiftly, making it an ideal choice for a midweek meal or a casual dinner party.
With its array of fresh vegetables and robust seasonings, these vegetarian tacos offer a hearty and fulfilling experience without feeling heavy, providing a generous 402 calories per serving. The combination of red and white cabbage with fresh cilantro and red onion creates a vibrant, flavorful slaw that perfectly complements the roasted cauliflower.
Feel free to get creative with your Cauliflower Tacos! For an extra kick, consider adding a dash of hot sauce to your lime crema. If you prefer, a dollop of plain Greek yogurt can stand in for sour cream in the crema for a lighter option, maintaining that creamy tang. You could also experiment with different herbs if cilantro isn't your favorite.
These vibrant Cauliflower Tacos are perfect for a casual family dinner or a lively gathering with friends. Serve them fresh off the stove with extra lime wedges and a sprinkle of fresh cilantro for a bright, appealing presentation.