Vegetarian tacos
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1 small red bell pepper
sliced
- 1 can black beans
rinsed and drained, 15 oz.
- 1 can green chilies
4.5 oz.
- 1/2 cup corn
fresh, frozen or canned
- 1 1/2 tablespoons taco seasoning
- Soft or hard corn tortilla shells
warmed
- Shredded lettuce
shredded cheese, chopped cilantro, sliced avocado or guac, salsa or pico de gallo, Greek yogurt or sour cream, hot sauce, pickled red onions, fresh lime juice
Directions
- 1
Heat oil in a large skillet over medium high heat. Add the bell pepper and sauté for 6-7 minutes, until charred and tender.
- 2
Add the black beans, chilies, corn and taco seasoning and stir well to combine. Heat for 1-2 minutes, until warmed through.
- 3
Serve the black bean mixture in soft or hard corn tortilla shells with desired toppings and enjoy!
Vegetarian tacos
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About this Recipe
Looking for a fast, flavorful, and filling meatless meal that doesn't compromise on taste? These vegetarian tacos deliver deliciousness in just 15 minutes, making weeknight dinners a breeze.
The beauty of these vegetarian tacos lies in their impressive speed and satisfying flavor. By combining canned black beans and green chilies with fresh bell pepper and corn, you get a robust, satisfying filling with minimal effort and maximum taste. The strategic use of pantry staples ensures a hearty meal is always within reach.
Prepare for a vibrant explosion of textures and tastes. The tender black beans and crisp bell pepper mingle beautifully with the mild, zesty notes of green chilies and the natural sweetness of corn, all brought together by classic taco seasoning. You'll find a hearty, savory filling that's perfectly complemented by your favorite array of fresh toppings, offering a satisfying bite whether you prefer soft or hard shells. This easy recipe makes getting a wholesome, meatless dinner on the table refreshingly straightforward.
These tacos are incredibly versatile, making them easy to adapt to your pantry and preferences. Feel free to swap red bell pepper for another color, or add finely diced onion for extra aromatic depth. If you prefer a bit more heat, a pinch of cayenne pepper or an extra dash of hot sauce stirred into the bean mixture will do the trick. For a dairy-free option, simply omit the shredded cheese and Greek yogurt or sour cream, focusing on fresh toppings like avocado, salsa, and plenty of fresh lime juice.
Perfect for a quick weeknight dinner or a casual gathering, these vegetarian tacos are best served fresh with a spread of toppings for everyone to customize their plate.