Cheddar Cheese Grits Casserole

Name: Cheddar Cheese Grits Casserole
Total time: 55 min
Yield: 6 servings
Ingredients: 4 cup whole milk; 1 cup uncooked quick-cooking grits; 0.25 cup butter; 1 large egg; 2 cup sharp Cheddar cheese; 1 teaspoon kosher salt; 0.5 teaspoon black pepper; 0.25 cup Parmesan cheese; Chopped fresh chives

6 servings

For breakfast or dinner, this cheesy side is a great addition to all sorts of proteins and vegetables, from eggs to collards. Learn how to make Cheddar Cheese Grits Casserole.

Ingredients

whole milk
4 c
uncooked quick-cooking grits
1 c
butter
¼ c
egg
1 large
sharp Cheddar cheese
2 c
kosher salt
1 tsp
black pepper
½ tsp
Parmesan cheese
¼ c
Chopped fresh chives

Directions

1
Preheat oven to 350°F. Coat a 2-quart or 11- x 7-inch baking dish with cooking spray.
2
Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in grits and butter. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.
3
Stir in egg, Cheddar, salt, and pepper. Pour into prepared baking dish. Sprinkle with grated Parmesan.
4
Bake, covered, until lightly browned, 35 to 40 minutes. Garnish with chives.

Cheddar Cheese Grits Casserole

55 min6 servings

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