Cheese Enchiladas
Ingredients
- 12white corn tortillas
- 5 ccheddar cheese
- 20 ozred enchilada sauce
- 1 ccabbage
- 1roma tomato
- ¼ cCotija cheese)
, crumbled, for topping (optional
- sour cream
, for topping
Directions
- 1
Preheat oven to 350 degrees F.
- 2
Warm corn tortillas on a hot dry skillet for a few seconds on each side, until pliable. Remove to a plate as they're warm and cover with a kitchen towel.
- 3
Assemble: Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of cheese (reserving about 1/2 cup for sprinkling over the top, at the end). Roll tightly, and place seam side down in the pan. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
- 4
Bake for 20-25 minutes or until hot and bubbly. Remove from oven and top with shredded cabbage, cotija cheese, tomatoes, and sour cream.
- 5
Serve with a side of Refried Beans and Mexican Rice
Cheese Enchiladas
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About this Recipe
Easy Cheese Enchiladas: Your Go-To 30-Minute Weeknight Meal!
Craving authentic cheese enchiladas but short on time? Our easy cheese enchiladas recipe delivers all the classic flavor you love in just 30 minutes! This simple cheese enchiladas dish is perfect for a busy weeknight, transforming humble corn tortillas, rich red enchilada sauce, and plenty of melty cheddar cheese into a satisfying meal the whole family will adore. Forget takeout – these homemade cheese enchiladas are truly the best cheese enchiladas you'll make, guaranteed.
What makes this enchiladas recipe so special is its incredible simplicity without sacrificing an ounce of flavor. We start with soft white corn tortillas, quickly dipped in flavorful red enchilada sauce before being filled generously with shredded cheddar. Rolling them up and baking until bubbly and golden creates that irresistible cheesy goodness everyone craves. It’s a truly traditional cheese enchilada recipe made accessible for any home cook.
Tips for Perfect Mexican Cheese Enchiladas
- Cheese Blend Matters: While cheddar is fantastic, feel free to experiment with a blend of Monterey Jack, Colby, or a pre-shredded Mexican blend for even more complexity. A little bit of cream cheese mixed in can also add extra creaminess.
- Warm Tortillas: For easier rolling and to prevent tearing, lightly warm your corn tortillas before dipping them in the sauce. This makes all the difference for perfect easy cheese enchiladas with corn tortillas.
- Flavor Boost: Want to elevate your enchiladas? Consider adding a pinch of ground cumin or chili powder to your enchilada sauce, or stir in some finely diced green chiles with the cheese for an extra layer of flavor.
Serve these Mexican cheese enchiladas hot, topped generously with fresh shredded cabbage, diced Roma tomato, and a dollop of cool sour cream. A sprinkle of crumbled Cotija cheese adds a lovely salty finish. They pair wonderfully with a simple side of refried beans or Mexican rice for a complete and utterly delicious meal.