Cheese Puffs

Name: Cheese Puffs
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 60 servings
Ingredients: 0.5 cup water; 0.5 cup milk; 0.5 cup unsalted butter (1 stick); 1 teaspoon kosher salt; 1 cup all-purpose flour; 4 eggs (large); 1 cup cheese ((I used extra-sharp cheddar), plus more for sprinkling); 0.5 teaspoon garlic powder; 0.25 teaspoon dry mustard

60 servings

These cheddar cheese puffs make a perfect cocktail party app! Also known as "gougeres," they're light as air and so snack-able!

Ingredients

water
½ c
milk
½ c
unsalted butter
1 stick
½ c
kosher salt
1 tsp
all-purpose flour
1 c
eggs
large
4
cheese
plus more for sprinkling), (I used extra-sharp cheddar
1 c
garlic powder
½ tsp
dry mustard
¼ tsp

Directions

1
Preheat the oven to 400 degrees F and line baking sheets with parchment.
2
Place the water, milk, butter, and salt in a medium pot and cook over low heat until the butter is melted and the liquid is simmering.
3
Add the flour, all at once, stirring over low heat until the dough forms a ball.
4
Transfer the mixture to a large mixing bowl, and beat in the eggs one at a time, allowing each one to fully incorporate in before adding the next.
5
Fold in the cheese, garlic powder, and dry mustard.
6
Spoon or pipe 1-inch balls onto the prepared baking sheets, and bake for 25 minutes or until puffy and lightly browned on the bottoms.

Cheese Puffs

50 min60 servings32 cal

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