Cheeseburger Sliders Recipe
Ingredients
- 2 pounds lean ground beef
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 2 teaspoons ground black pepper
- 1 tablespoon olive oil
- ½ white onion
diced
- 12 slider-sized Hawaiian rolls)
(1 package
- 12 cheese snack bars
¾-ounce
- ¼ cup unsalted butter)
melted (½ stick
- ½ teaspoon kosher salt
- 2 tablespoons brown sugar
- 3 teaspoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- ½ tablespoon sesame seeds
Directions
- 1
Preheat oven to 350°F
- 2
Combine the beef and spices in a bowl.
- 3
Press the beef into the bottom of a 9x13-inch baking dish into a flat and even layer.
- 4
Bake for 20 minutes. Drain the liquid and set aside.
- 5
In a large skillet set over medium-high heat add the olive oil. Add in the diced onion and stir to coat. Cook until onion is translucent and fragrant. Drain excess oil fully and set aside.
- 6
Slice the rolls in half lengthwise. Place the bottom half in the same baking dish.
- 7
Top the bottom half of the rolls with the cooked beef, then the onions, then slices of cheese in a single layer. Top with the top half of the rolls.
- 8
In a small bowl combine the melted butter and all other ingredients for the butter topping. (optional, see note)
- 9
Brush the tops of the rolls liberally with melted butter (or pour it over) mixture and sprinkle the sesame seeds on top.
- 10
Bake for an additional 20 minutes, or until the bread is toasted and the cheese is melty.
- 11
Slice into individual sliders and serve hot. Enjoy!
Cheeseburger Sliders Recipe
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About this Recipe
Looking for the ultimate crowd-pleaser for your next gathering or game day? These baked cheeseburger sliders are loaded with flavor and designed to satisfy every hungry guest. They’re the perfect way to feed a crowd without the fuss, making your Super Bowl party planning a breeze.
What truly sets these sliders apart is the irresistible combination of savory ground beef with sweet, caramelized sautéed onions, all nestled in soft Hawaiian rolls. A unique savory-sweet sesame butter sauce, made with melted butter, brown sugar, Worcestershire, and Dijon mustard, is brushed over the top, creating an incredible aroma and taste that elevates the classic cheeseburger experience.
When you bite into these sliders, you can expect a delightful balance of savory and subtly sweet, with tender, juicy ground beef patties complemented by the richness of melted cheese and the gentle sweetness of sautéed white onion. The Hawaiian rolls become wonderfully soft and lightly golden, infused with that nutty, savory-sweet sesame butter that truly makes these sliders memorable. These are designed for easy assembly and baking, delivering a surprisingly sophisticated flavor profile for such a simple, comforting dish.
Customization & Variations
- Cheese: While the recipe calls for cheese snack bars, feel free to experiment with your favorite sliced cheese like cheddar, provolone, or even a spicy pepper jack for a kick. Just ensure it's a good melting cheese.
- Onion: If you prefer, you can use red onion, or even add a sprinkle of onion powder to the ground beef mix if you're short on time. For a bolder flavor, try adding a dash of smoked paprika to the ground beef.
- Rolls: While Hawaiian rolls offer a unique sweetness and softness, other slider-sized buns or dinner rolls can be used, though the flavor profile will differ slightly.
Perfect for game days, potlucks, or any casual gathering, these cheeseburger sliders are best served warm, straight from the oven. Arrange them on a platter for easy grab-and-go enjoyment, perhaps alongside classic sides like fries or a crisp salad.