Cheesy Green Bean Casserole Recipe
Side Dish
35 min
380 kcal / serving
This simple and easy green bean casserole uses cream soup, cheddar cheese, and french fried onions to make the ultimate comfort food for holiday meals or any time of year!
Ingredients
- 4 cupsgreen beans
- 10 ¾ ouncescondensed cream of mushroom soup (i buy low sodium fat-free soup, but you buy whatever you want.)
- 2 cupscheddar cheese (divided)
- 2 clovesgarlic (pressed or minced)
- 2 teaspoonsonion powder
- 10 ouncescheddar-flavor french fried onions
Directions
- 1
Preheat the oven to 350ºF.
- 2
In a large bowl, combine green beans, soup, 1 cup of cheese, garlic, and onion powder. Mix well. I usually do this the night before so that I don't have to bother on the morning of Thanksgiving.
- 3
Transfer green bean mixture to a casserole dish. Top with remaining shredded cheese.
- 4
Bake at 350ºF, until bubbly and heated through, about 30 minutes. Add the French Fried onions and bake until onions are browned, usually 5 to 10 minutes.
- 5
Serve hot.