Classic Campbell's Green Bean Casserole
Ingredients
- 2⅔ cups fried onions)
(divided into 2 equal portions
- 56 oz green beans)
(drained
- 21.5 oz condensed cream of mushroom soup
- 1 cup milk
- 2 tsp soy sauce
- ¼ tsp ground black pepper
Directions
- 1
To begin, preheat your oven to 350°F (175°C) and lightly grease a 3-quart casserole dish.
- 2
In a large mixing bowl, add half of your fried onions, green beans, cream of mushroom soup, milk, soy sauce, and black pepper. Stir until everything is well-distributed.
- 3
Pour the mixture into your prepared 3-quart casserole dish. Bake in the oven at 350°F (175°C) for 25 minutes.
- 4
Remove the casserole from the oven and stir it. Then, sprinkle the remaining fried onions on top.
- 5
Place the casserole back into the oven and bake it for 5 more minutes. Remove from the oven when done and serve while warm.
Classic Campbell's Green Bean Casserole
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About this Recipe
Craving the ultimate comfort food for your holiday spread that's both effortless and incredibly satisfying? This Classic Campbell's Green Bean Casserole recipe delivers that nostalgic taste in a snap, perfect for any festive gathering.
This recipe works because it masterfully combines tender green beans with a rich, creamy condensed cream of mushroom soup base, seasoned simply yet effectively. The crowning glory of crispy French fried onions provides an irresistible crunch that balances the smooth, savory filling, making it a guaranteed crowd-pleaser.
What you'll get is a wonderfully balanced dish where the earthiness of the green beans shines through the creamy, savory sauce. Each bite offers a satisfying mix of textures—soft, yielding green beans enrobed in a comforting, rich sauce, all complemented by the salty, crispy topping. It embodies the warmth and tradition of home cooking, making it an essential part of any holiday meal or family dinner.
While this recipe is a classic, you can easily adapt it to your pantry. Feel free to use different milk fat percentages based on your preference for richness. For a slightly less salty profile, opt for low-sodium soy sauce. You can also explore different flavored crispy fried onions if you want to subtly vary the topping.
This hearty casserole is the star side dish of any holiday meal, from Thanksgiving to Christmas dinner. It pairs beautifully with roasted meats and other traditional fixings, providing a creamy, savory contrast that everyone will love.