Traditional Green Bean Casserole Recipe
Ingredients
- 4 cups green beans
- 1 can condensed cream of mushroom soup
10.75-oz), (I buy low sodium fat free soup, but you buy whatever you want.
- 2-3 cups cheddar cheese
divided
- 2 cloves garlic
pressed or minced
- 2 teaspoons onion powder
- 10 ounces cheddar-flavor French Fried onions
Directions
- 1
In a large bowl, combine green beans, soup, 1 cup of cheese, garlic, and onion powder. Mix well. I usually do this the night before so that I don't have to bother on the morning of Thanksgiving.
- 2
Transfer green bean mixture to a casserole dish. Top with remaining shredded cheese.
- 3
Bake at 350ºF, until bubbly and heated through, about 30 minutes. Add the French Fried onions and bake until onions are browned, usually 5 to 10 minutes.
- 4
Serve hot.
Traditional Green Bean Casserole Recipe
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About this Recipe
Craving the quintessential holiday comfort food that brings everyone to the table? This Traditional Green Bean Casserole recipe delivers that beloved, creamy, and crispy magic with effortless ease, perfect for festive gatherings or a comforting weeknight meal.
What makes this green bean casserole truly special is its straightforward approach, combining tender green beans with the rich, savory depth of condensed cream of mushroom soup. The addition of pressed or minced garlic and onion powder infuses a subtle, aromatic foundation, while generous layers of sharp cheddar cheese melt into an irresistible blanket. It's all crowned with crispy, cheddar-flavor French fried onions for that signature golden crunch, creating a harmonious blend of textures and tastes.
Prepare for a dish that’s wonderfully creamy and satisfyingly crunchy, bursting with savory flavors that evoke warmth and tradition. Each bite offers tender green beans enveloped in a velvety, cheesy sauce, perfectly contrasted by the seasoned, golden-brown fried onions on top. It's a fuss-free classic that consistently pleases crowds, delivering a hearty, comforting experience that feels both familiar and indulgent.
While this recipe is a classic for a reason, you can easily adjust it to your pantry or preference. Feel free to use your preferred type of condensed cream of mushroom soup, whether it's low sodium, fat-free, or the traditional variety. For a different cheesy note, try a blend of cheddar with a touch of Gruyere or Monterey Jack.
This comforting casserole is the ultimate accompaniment to any holiday feast, from Thanksgiving to Christmas dinner, or a simple Sunday supper. Serve it alongside roasted meats, mashed potatoes, or your favorite festive sides for a complete and satisfying meal.