French's Green Bean Casserole

French's Green Bean Casserole

Ingredients

  • 1 101/2 oz. can Campbell's® Condensed Cream of Mushroom Soup
  • 3/4 cup milk
  • ⅛ tsp. black pepper
  • 4 cups cooked cut green beans or 2 141/2 oz. cans of any style Del Monte® Green Beans

    drained

  • 1⅓ cups French's® Crispy Fried Onions

    divided

Directions

  1. 1

    Mix soup, milk, and pepper in a 1½ qt. baking dish. Stir in beans and ⅔ cup Crispy Fried Onions.

  2. 2

    Bake at 350°F for 30 min. or until hot. Stir.

  3. 3

    Top with remaining ⅔ cup onions. Bake 5 min. until onions are golden. This recipe is made available as a courtesy by The French's Food Company LLC.

French's Green Bean Casserole

French's Green Bean Casserole

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About this Recipe

Looking for that timeless, comforting side dish that graces holiday tables and family gatherings? This French's Green Bean Casserole brings together beloved flavors and textures, making it an instant classic for any occasion. You'll love how effortlessly this recipe delivers a taste of tradition, perfect for creating cherished mealtime memories.

Why This Recipe Works

This recipe shines because of its iconic combination of creamy, savory Campbell's Condensed Cream of Mushroom Soup, tender green beans, and the irresistible crunch of French's Crispy Fried Onions. It's a testament to simple ingredients working in harmony to create a dish that’s both deeply satisfying and incredibly easy to prepare. The harmonious blend of textures—from the soft beans to the crispy topping—is what truly sets this casserole apart.

What to Expect

Prepare for a spoonful of pure comfort. Each bite offers a rich, creamy sauce coating the sweet, mellow green beans, all brightened by a hint of black pepper. The star, of course, is the signature crispy fried onions, providing a delightful textural contrast and a savory, slightly sweet flavor that perfectly complements the other components. This casserole is designed to be a comforting and familiar addition to your meal, a heartwarming side that’s universally loved.

Customization & Variations

While the classic is hard to beat, you can easily adapt this dish to your preference. For the green beans, you can use freshly cooked cut green beans if you prefer their garden-fresh flavor and texture over canned. Feel free to experiment with different varieties of crispy fried onions if you find them, though French's Original offers that quintessential taste. You might also consider adding a touch of cheese, like cheddar or Parmesan, to the creamy mixture for an extra layer of richness, though it's not traditional.

Serving & Context

This classic Green Bean Casserole is the quintessential side dish for holiday feasts, Sunday dinners, and potlucks. It pairs wonderfully with roasted meats like turkey or ham, and its creamy, savory profile makes it a welcome addition to any festive spread. Serve it warm straight from the oven, showcasing that golden, crispy topping.

Frequently Asked Questions