French's Green Bean Casserole

French's Green Bean Casserole

from epicurious.com

Ingredients

  • 1 101/2 oz. can Campbell's® Condensed Cream of Mushroom Soup
  • 3/4 cup milk
  • ⅛ tsp. black pepper
  • 4 cups cooked cut green beans or 2 141/2 oz. cans of any style Del Monte® Green Beans, drained
  • 1⅓ cups French's® Crispy Fried Onions, divided

Directions

  1. 1

    Mix soup, milk, and pepper in a 1½ qt. baking dish. Stir in beans and ⅔ cup Crispy Fried Onions.

  2. 2

    Bake at 350°F for 30 min. or until hot. Stir.

  3. 3

    Top with remaining ⅔ cup onions. Bake 5 min. until onions are golden. This recipe is made available as a courtesy by The French's Food Company LLC.