Cheesy Ground Beef and Potatoes
+7 photos

Cheesy Ground Beef and Potatoes

4 servings
This ground beef and potatoes recipe bakes layers of buttery sliced potatoes with creamy beef and melted cheese for an easy comfort food dinner!

Ingredients

  • nonstick cooking spray
  • sliced
    3 c
  • butter
    2 tbsp
  • salt
    ½ tsp
  • ground beef
    1 lb
  • cream of mushroom soup
    1 can
  • sharp Cheddar cheese

    divided

    1 ½ c
  • milk
    ½ c
  • salt and ground black pepper

Directions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with nonstick spray.

    Step 1
  2. 2

    Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with 1/2 teaspoon of salt; mix until potatoes are thoroughly coated. Arrange potato slices in overlapping slices to cover the bottom and sides of the dish.

    Step 2
  3. 3

    Bake in the preheated oven until potatoes are tender when pierced with a fork, 20 to 30 minutes.

    Step 3
  4. 4

    While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

    Step 4
  5. 5

    Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper; mix until well combined.

    Step 5
  6. 6

    Remove potatoes from the oven. Spread beef mixture on top and return to the oven. Bake until heated through, about 15 minutes. Top with remaining Cheddar and bake until melted, 4 to 5 more minutes.

    Step 6
  7. 7

    Serve and enjoy.

    Step 7
Cheesy Ground Beef and Potatoes
+7

Cheesy Ground Beef and Potatoes

4.7(129)55 min4 servings779 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 129 ratings

allrecipes.com
4.7(129 reviews)
View original recipe

Rating Breakdown

About this Recipe

Looking for the ultimate comfort food that’s both hearty and incredibly satisfying? This Cheesy Ground Beef and Potatoes recipe layers rich, familiar flavors into an easy, oven-baked dinner that’s perfect for any night of the week.

This recipe elevates simple, wholesome ingredients into a deeply flavorful dish where buttery, thinly sliced potatoes meld perfectly with a creamy ground beef mixture and sharp Cheddar. The magic happens in the oven, as layers bake together, allowing the flavors to meld beautifully and create a comforting, cohesive meal that feels both special and effortless.

Imagine tender, thinly sliced potatoes, baked until golden and infused with a delicate buttery note in every bite. Beneath, you'll discover a rich, savory ground beef mixture, made wonderfully creamy and flavorful with the addition of cream of mushroom soup and milk. The entire casserole is crowned with a generous blanket of shredded sharp Cheddar cheese, which melts into a gooey, irresistible topping, creating that perfect golden-brown crust we all crave. This is a truly satisfying dinner that's pure comfort food at its finest.

Customization & Variations

  • You can easily swap out the sharp Cheddar for Gruyère or Monterey Jack for a different cheesy profile, or even a blend of your favorite melting cheeses.
  • For a lighter option, consider using ground turkey or chicken instead of ground beef.
  • To add a touch of color and extra veggies, you could stir in some frozen peas or corn into the beef mixture before baking.

This hearty Cheesy Ground Beef and Potatoes casserole is perfect for weeknight family dinners or a casual gathering with friends. Serve it alongside a simple green salad to complete the meal, offering a fresh contrast to the rich flavors.

Frequently Asked Questions