Chicken and Bacon Fried Rice
Ingredients
- 2 tablespoons bacon grease
or the oil of your choice, divided
- 3 eggs beaten
- 5 cups COLD cooked rice *
- 1/4 cup low-sodium soy sauce
plus more for serving
- 1 tablespoon sesame oil
- 1/2 teaspoon freshly ground black pepper
- 3 cups cooked chicken
cut into 1/2-inch pieces
- 1 cup cooked and crumbled bacon
about 1 lb bacon
- 2/3 cup frozen peas
- 3 green onions
sliced thin
- optional: kosher salt
only as needed.
Directions
- 1
Warm a tablespoon of bacon grease, or oil, in a large skillet over medium heat. Swirl the oil to coat the surface of the pan. Pour the eggs into the pan and tilt as needed to spread across the skillet. Let the eggs cook for 2-3 minutes and then flip them over. Cook one more minute. Slide the egg out of the skillet onto a cutting board and allow it to cool. Cut into 1/2-inch wide strips and then cut into small pieces.
- 2
Add the remaining tablespoon of grease, or oil, to the skillet and increase heat to medium high. Add the rice and stir to coat. Continue stirring and cooking for about 2 minutes. Add the soy sauce and sesame oil. Stir well, to distribute the sauce throughout the rice. Cook for 5 minutes, stirring frequently, until the rice is heated through.
- 3
Add the chicken, bacon, and peas. Stir and cook an additional 3-4 minutes, until everything is hot. Add the eggs and green onions to the skillet. Sprinkle with pepper. Stir gently to mix. Taste the rice and add salt, only if needed. Enjoy!
Chicken and Bacon Fried Rice
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About this Recipe
Looking for a dinner idea that's both incredibly satisfying and lightning-fast? This Chicken and Bacon Fried Rice recipe transforms simple ingredients into an amazing meal, quickly becoming a favorite for busy weeknights or whenever a delicious craving strikes. You'll love how effortlessly it comes together, delivering restaurant-quality flavor right in your own kitchen.
What makes this recipe a true standout is its smart use of pre-cooked components. By starting with cooked chicken and crumbled bacon, you bypass much of the prep work, allowing the dish to develop rich, complex flavors in a fraction of the time. The secret to its perfect texture lies in using cold cooked rice, which ensures each grain remains distinct and fluffy, never mushy, creating a foundation that truly holds up to the savory additions.
Prepare for a symphony of savory flavors with every bite. You'll experience the rich, smoky depth of bacon, perfectly complemented by tender pieces of chicken and the fluffy texture of the rice. The beaten eggs add a creamy, soft element, while the vibrant green peas provide a subtle sweetness and pop of color. Everything is beautifully bound together by the umami kick of low-sodium soy sauce and the distinct, nutty aroma of sesame oil, finished with a hint of freshly ground black pepper and the fresh bite of green onions. It's a comforting, hearty dish that feels indulgent but is surprisingly simple to create.
Customization & Variations
Feel free to adjust this recipe to fit your pantry and preferences. While bacon grease offers a unique depth, you can easily substitute it with another oil of your choice, such as vegetable or canola oil. If you wish to vary the protein, you could add a different cooked meat or even some cooked shrimp. For additional vegetables, consider adding cooked corn kernels alongside the peas. Remember to taste and adjust the low-sodium soy sauce as needed, and a sprinkle of kosher salt can be added if desired to balance the flavors.
This Chicken and Bacon Fried Rice is perfect for a satisfying family dinner or a quick, flavorful lunch. Serve it fresh from the pan, perhaps with extra low-sodium soy sauce on the side for those who enjoy a bolder, saltier finish.