Chicken and Butternut Squash Recipe with Parmesan Sauce
Ingredients
- 2 tablespoons unsalted butter
- 2 pounds organic chicken thighs
bone-in and skin-on
- 1 tablespoon fresh thyme
- 2 teaspoons Italian seasoning
- 1.5 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 300 grams butternut squash
peeled and cubed ), (about half of a medium butternut squash
- 8 ounces fresh spinach
- 4 cloves garlic
minced
- 1 cup chicken bone broth)
(could sub chicken stock or chicken broth
- 1 cup heavy whipping cream
- 4 ounces parmesan cheese
shredded or grated
- To garnish: thyme sprigs
grated parmesan cheese
Directions
- 1
Preheat your oven to 375°F. In a small bowl, combine all of your dry seasonings, salt and pepper. Sprinkle seasoning all over the chicken on both sides. Save and set aside the remaining for the squash.
- 2
In a hot skillet, add the butter, and then the chicken thighs skin side down. Allow to cook until golden brown, about 4 minutes. Flip, and then sear for another 4 minutes. Remove from the skillet and set aside.
- 3
Add your olive oil, butternut squash, and remaining seasonings to the skillet and mix. Cook until squash is lightly browned, about 5 minutes.
- 4
Add in your fresh spinach and wilt. Once wilted, add in cloves until fragrant, about 30 seconds. Stir in, your chicken broth, heavy whipping cream, and parmesan cheese. Stir until cheese is melted.
- 5
Add the chicken thighs back into the skillet, skin side up. Bake for 20-25 minutes at 375°F, until the cheese is bubbling. Garnish with fresh parmesan and thyme sprigs.
- 6
Eat within 5 days and store in an airtight container in the fridge.
Chicken and Butternut Squash Recipe with Parmesan Sauce
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Based on 14 ratings
Rating Breakdown
About this Recipe
Looking for that perfect cozy dinner that delivers on flavor and convenience? This Creamy Parmesan Chicken and Butternut Squash Skillet is your answer to a hearty, luscious meal, all made in one pan.
This recipe truly shines with its effortless one-skillet approach, marrying tender chicken and sweet butternut squash with a rich, garlicky parmesan cream sauce. The combination of fresh thyme and Italian seasoning infuses every bite with comforting, deep flavors that elevate a simple chicken dinner into something special. It’s an ideal solution for those craving a gourmet-tasting meal without the extensive cleanup.
Prepare for a dinner that feels both indulgent and surprisingly straightforward to create. You'll enjoy succulent chicken thighs alongside soft, roasted butternut squash, all bathed in a velvety parmesan sauce that's brightened by fresh spinach and aromatic garlic. It’s a beautifully balanced dish, brimming with the warm, earthy notes of autumn and the irresistible comfort of a creamy, savory meal that appeals to everyone at the table.
This flexible recipe allows for small tweaks to suit your pantry. If you don't have chicken bone broth, feel free to use standard chicken stock or chicken broth for the same luscious sauce base. You can also easily adjust the amount of fresh spinach to your personal preference for more greens or a milder flavor. For an extra aromatic punch, don't hesitate to add a little more fresh thyme.
Perfect for a comforting weeknight meal or a casual gathering during the fall and winter, this dish is a complete meal in itself. Serve it garnished with extra thyme sprigs and a generous sprinkle of fresh parmesan cheese for a beautiful presentation.