Chicken and Dumplings with Biscuits

Name: Chicken and Dumplings with Biscuits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 servings
Ingredients: 5 cup chicken stock,; 1 can condensed cream of chicken soup; 0.25 teaspoon poultry seasoning; 1 rotisserie chicken,; 1 can refrigerated biscuits,; 2 carrots (peeled and chopped); 3 celery ribs (chopped); 1 tablespoon fresh parsley (chopped (optional garnish))

5 servings

Easy homemade Chicken and Dumplings with canned biscuits is classic comfort food and a true family favorite. It's full of juicy pieces of chicken and tender dumplings swimming in a delicious broth with carrots and celery for a complete meal in a bowl.

Ingredients

chicken stock
5 c
condensed cream of chicken soup
1 can
poultry seasoning
¼ tsp
rotisserie chicken
1
refrigerated biscuits
1 can
carrots
peeled and chopped
2
celery ribs
chopped
3
fresh parsley)
chopped (optional garnish
1 tbsp

Directions

1
Add stock, chicken, soup, and poultry seasoning to a large Dutch oven over medium-high heat. Bring to a boil. Reduce the heat to low, cover and simmer for five minutes.
2
While the soup cooks, roll out or pat six biscuits to ⅛-inch thickness on a lightly floured surface. Cut each biscuit into ½-inch wide strips.
3
Remove the lid from the soup, increase the heat to medium-high and return to a boil. Drop the biscuit strips, one at a time, into the boiling soup. Stir gently. Once all of the biscuit strips have been added, add the carrots and celery.
4
Reduce the heat to low, cover, and simmer 20 minutes. Stir gently every five minutes to keep the dumplings from sticking to each other.
5
Ladle into a bowl and serve immediately! Garnish with chopped parsley if desired.

Chicken and Dumplings with Biscuits

35 min5 servings430 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!