Chicken and Yellow Rice Casserole

Chicken and Yellow Rice Casserole

from homeatcedarspringsfarm.com
Main Course
95 min
377 kcal / serving

Chicken and Yellow Rice Casserole is big on taste and very satisfying. It's a comforting dinner that's simple to make, and requires almost zero prep.

Ingredients

  • 8chicken thighs (i used 8 thighs.)
  • 10 oz.package yellow rice
  • 2cans cream of mushroom soup
  • 1 ⅓ cupswater
  • salt and pepper (i sometimes use onion powder, garlic powder, and lemon pepper.)

Directions

  1. 1

    Preheat the oven to 325°. Spray a 9"x13" casserole dish with nonstick spray. Set aside.

  2. 2

    In a bowl, stir together the rice, cream of mushroom soup, and water until everything is well combined.

  3. 3

    Pour the rice mixture into the prepared casserole dish.

  4. 4

    Arrange the chicken on top of rice mixture.

  5. 5

    Sprinkle salt and pepper (or your favorite seasonings) over the chicken. Feel free to add a little garlic powder or paprika for extra flavor!

  6. 6

    Cover with foil and bake for 1.5 hours. If you are using breasts, you may need to add an additional 30 minutes and adjust the time accordingly.