Chicken, Rice and Green Bean Casserole Recipe

Chicken, Rice and Green Bean Casserole Recipe

Chicken, Rice and Green Bean Casserole resembles the green bean casserole we at on Thanksgiving and Christmas, only this recipe is a complete meal.

Ingredients

  • cream of mushroom soup
    10.8 oz
  • milk
    2 c
  • white rice)

    uncooked (do not use instant rice

    1 c
  • chicken

    cooked and cut into bite sized pieces

    2 c
  • frozen green beans

    slightly thawed

    1 lb
  • mushrooms

    drained

    4 oz
  • pimentos

    chopped

    2 tbsp
  • shredded cheddar cheese
    1 c
  • 2.8 oz. container french fried onion rings
    1

Directions

  1. 1

    Preheat oven to 350ºF, and prepare a large casserole dish or 9 x 13 inch pan by coating with nonstick cooking spray.

  2. 2

    In a large sauce pan, combine milk, cream soup, and rice. Bring mixture to a boil. Reduce heat and add chicken, green beans, mushrooms, and pimentos. Stir to combine.

  3. 3

    Remove from heat and pour into the prepared casserole dish. Spread shredded cheese on top of the mixture. Sprinkle the onion rings on top of the cheese. Bake casserole uncovered for about 20 minutes.

  4. 4

    Remove from the oven and cover the casserole loosely with foil to prevent over-browning. Bake an additional 20 minutes.

Chicken, Rice and Green Bean Casserole Recipe

Chicken, Rice and Green Bean Casserole Recipe

667 cal

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About this Recipe

Searching for a comforting, complete meal that evokes the warmth of holiday traditions but is perfect for any weeknight? This Chicken, Rice and Green Bean Casserole delivers a hearty, delicious dinner in one dish.

What makes this casserole truly special is how it transforms the beloved green bean casserole into a fulfilling main course, incorporating succulent chicken and rice right into the bake. By building all the components together, you get a cohesive, flavorful experience where every bite is packed with creamy, savory goodness, making it far more than just a side.

Imagine a generously creamy and savory casserole, with tender pieces of cooked chicken nestled among fluffy white rice that has absorbed all the rich flavors of the mushroom soup and milk. The green beans add a familiar touch of freshness and texture, while the drained mushrooms deepen the umami profile. Each serving is crowned with golden, crispy french fried onion rings, providing a delightful crunch that contrasts beautifully with the soft, comforting interior. This is a robust, satisfying dish that feels both classic and innovative, offering warmth and hearty flavor in every forkful.

Customization & Variations

You can easily make this casserole your own. While cooked chicken is specified, feel free to substitute it with cooked turkey or a plant-based protein for a different twist. If you're not a fan of pimentos, you can omit them or try adding a pinch of paprika for a smoky flavor. For a different cheesy note, consider swapping out some of the cheddar for Monterey Jack or a blend of your favorite melting cheeses.

This Chicken, Rice and Green Bean Casserole is ideal for a comforting family dinner, a potluck, or anytime you need a substantial and satisfying meal. Serve it simply on its own, as it's truly a complete dish.

Frequently Asked Questions