Chicken Dumpling Casserole
Ingredients
- water
enough to fill a large pot
- to tastesalt
- 3 chicken breasts
boneless and skinless
- 2 cups self-rising flour
- 2 cups milk
- 1 can cream of chicken soup
10.5-ounce
- 3 bouillon cubes
- 1/2 cup unsalted butter
melted
- 1/4 teaspoon dried parsley
- to tastepepper
Directions
- 1
Preheat the oven to 350 degrees F.
- 2
In a large pot on the stovetop, add water and salt and bring it to a boil.
- 3
Once the water is boiling, add the chicken breasts.
- 4
Simmer the chicken until it is cooked through, about 10 minutes.
- 5
Remove the chicken from the pot and allow it to cool for 5-10 minutes.
- 6
Shred the chicken with forks, then set aside.
- 7
Reserve 2 cups of the newly created chicken stock from the pot and set it aside.
- 8
In a large bowl, whisk the flour and milk together until no lumps remain. Set the mixture aside.
- 9
In a separate large bowl, mix the reserved chicken stock with cream of chicken soup and bouillon cubes. Set the mixture aside.
- 10
Pour the melted butter into a 9x13-inch casserole dish, allowing it to coat the bottom and sides.
- 11
Add the shredded chicken to the casserole dish.
- 12
Season the chicken with salt, dried parsley, and pepper.
- 13
Pour the flour and milk mixture over the shredded chicken breasts.
- 14
Pour the chicken stock mixture over the flour mixture in the casserole dish.
- 15
Bake until golden brown, about 60 minutes.
- 16
Serve!
Chicken Dumpling Casserole
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About this Recipe
Are you seeking a comforting, savory chicken dish that offers a unique twist on the familiar? This Chicken Dumpling Casserole transforms the classic chicken dinner into an extraordinary, one-pot wonder, delivering hearty flavors that will become an instant family favorite.
What makes this recipe truly special is its ingenious design, turning the entire meal into one giant, flavorful chicken dumpling. A tender, dumpling-like dough masterfully envelops shredded, juicy chicken, creating a unified and deeply satisfying experience. This approach ensures every bite is infused with rich chicken flavor, developing an almost gravy-like depth that truly sets this casserole apart from standard creamy chicken bakes.
Prepare to enjoy a truly satisfying meal with this Chicken Dumpling Casserole. You'll find the tender, moist chicken perfectly complemented by the soft, comforting dumpling layer, which bakes to a beautiful golden-brown on top. This golden crust hints at the savory goodness within, promising a delightful blend of textures from the tender chicken to the slightly crisp dumpling top. Each spoonful offers a harmonious blend of robust chicken flavor, making for a hearty and fulfilling experience that's perfect for a cozy evening.
While this recipe specifically utilizes boneless, skinless chicken breasts, you could easily substitute boneless, skinless chicken thighs if you prefer the richer flavor and slightly more tender texture of dark meat. For a slightly different aromatic profile, consider adding a pinch of dried thyme or sage alongside the dried parsley if you enjoy those complementary flavors. If you prefer to control your sodium, you could opt for low-sodium bouillon cubes, adjusting the added salt to taste at the end.
Serve this Chicken Dumpling Casserole as the centerpiece of a comforting family dinner. Its robust flavors and hearty nature make it a perfect dish for cooler weather, Sunday supper, or any occasion where you crave warmth and satisfying, home-cooked goodness.