Chicken Enchilada Bites
Ingredients
- 4boneless
skinless chicken breasts )
- 1 packetOld El Paso Taco Seasoning Mix
- 14 ozOld El Paso Mild Enchilada Sauce
- 10 ounces cans diced tomatoes with lime juice and cilantro
2
- 10 oztomatoes and green chiles
drained
- 1 tbspcornstarch mixed with two tablespoons cold water
- 1 canOld El Paso Green Chile Enchilada Sauce
- 2 ozcream cheese
softened
- 40tortilla scoops
- ⅓ ccheddar blend cheese
- 2plum tomatoes
diced small
- chopped cilantro
Directions
Enchilada chicken
- 1
Generously rub the taco seasoning onto the chicken breasts, so that they are well coated.
- 2
Place into the slow cooker in a single layer, if possible.
- 3
Pour the tomatoes over the chicken.
- 4
Add the Old El Paso Mild Enchilada Sauce.
- 5
Cook on high for 3 hours or low for 6 hours, stirring once or twice.
- 6
Remove chicken from crockpot and shred with a blender or two forks.
- 7
Mix the tablespoon of cornstarch with the two tablespoons of cold water. Mix thoroughly, add to slow cooker and stir.
- 8
Return the shredded chicken to the slow cooker and cook for an additional half an hour.
Creamy enchilada sauce
- 1
Cut the softened cream cheese into small squares, and place into a small saucepan over medium low heat,
- 2
Add the can of Old El Paso Green Chile Enchilada Sauce and whisk until cheese is melted and sauce is well mixed. Reduce heat to low.
Assembly just before you are ready to serve
- 1
Prepare a baking sheet with tin foil and preheat a broiler to low.
- 2
Arrange the tortilla scoops on the baking sheet and fill each with a tablespoon of the chicken mixture.
- 3
Evenly distribute the shredded cheese among the scoops.
- 4
Broil under low heat for 1-2 minutes, until cheese is melted.
- 5
Top each scoop with a few diced tomatoes.
- 6
Drizzle with the creamy enchilada sauce, sprinkle with chopped cilantro and serve.
Chicken Enchilada Bites
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About this Recipe
Irresistible Chicken Enchilada Bites with Creamy Green Chile Sauce
Get ready to score big with these amazing Chicken Enchilada Bites, the ultimate Game Day appetizer that's guaranteed to be a crowd-pleaser! Imagine tender, seasoned chicken nestled in crispy tortilla scoops, all topped with a vibrant blend of cheese and fresh tomatoes, and elevated by an unforgettable Green Chile Enchilada Cream Sauce. These aren't just any chicken appetizers; they're a flavor explosion in every bite.
Our Chicken Enchilada Bites recipe features succulent chicken breasts, slow-cooked to perfection with Old El Paso Taco Seasoning, mild enchilada sauce, and a delicious mix of diced tomatoes with lime juice and cilantro, plus diced tomatoes and green chiles. This hearty, flavorful filling is the heart of the dish, ensuring every scoop is packed with authentic enchilada taste.
But what truly sets this dish apart is the Green Chile Enchilada Cream Sauce. Made with creamy cream cheese and tangy Old El Paso Green Chile Enchilada Sauce, it adds a rich, velvety layer of flavor that perfectly complements the savory chicken. It's the secret ingredient that transforms these simple bites into something truly special, making them stand out among other chicken enchilada recipes.
Tips for Perfect Enchilada Bites
- Spice Level: Feel free to adjust the heat! Use Old El Paso Medium Enchilada Sauce if you prefer a little more kick in your chicken filling.
- Meat Swaps: While chicken is classic, this recipe is incredibly versatile. You could easily substitute the chicken breasts with a pork loin or even ground beef for a different twist.
- Cheese Please: A cheddar blend is fantastic, but don't hesitate to experiment with Monterey Jack, a Mexican blend, or even a sprinkle of cotija cheese for an authentic touch.
- Garnish Galore: Finish your bites with a generous sprinkle of fresh cilantro and diced plum tomatoes. For extra flair, consider a dollop of sour cream or a few slices of pickled jalapeños.
Perfect for parties, potlucks, or just a fun family snack, these Chicken Enchilada Bites are easy to prepare and even easier to devour. Get ready for rave reviews!