Chicken Francaise Recipe

Chicken Francaise Recipe

1 servings
Today I am sharing with you my Chicken Francaise recipe! Also known as Chicken Francese, which means French chicken. Tender chicken with just a few ingredients makes for a delicious meal. 

Ingredients

  • 2 Chicken breasts

    about 1 lb.

  • 2 Garlic cloves
  • 2 oz Butter
  • 1/2 cup Dry white wine
  • 2 cups Chicken stock
  • 2 Eggs

    scrambled with salt and black pepper

  • 1/2 Lemon

    squeezed

  • 1/4 cup All purpose flour
  • All purpose flour

    seasoned with salt and black pepper for coating the chicken

  • Olive oil
  • Handful of parsley

    chopped, for topping

Directions

  1. 1

    Add about two ounces of olive oil into a deep frying pan. While the oil is warming up over a medium flame, begin coating the chicken in the seasoned flour.

  2. 2

    Once all of the chicken is coated with flour on both sides, add the garlic into the frying pan. Dip each chicken breast into the egg mix and then add into the frying pan.

  3. 3

    Add one ounce of butter and fry over a medium/low flame for about three minutes on each side, until golden. Remove the garlic cloves before they burn, which it right about after adding the butter.

  4. 4

    Remove the chicken from the frying pan and set aside while preparing the gravy. In the same frying pan over a medium flame, add the rest of the butter. Once melted, mix in the flour.

  5. 5

    Pour in the wine and mix for about two minutes to allow for the alcohol to evaporate and to infuse the flavor of the wine into the gravy.

  6. 6

    Pour in the chicken stock and lemon juice and mix together. Simmer for about two minutes and then add the chicken back into the pan. Continue to cook the chicken for 10 minutes over a low flame. After five minutes, flip the chicken to the other side to cook evenly. 

  7. 7

    Remove from the stove and serve with a sprinkle of freshly chopped parsley. Enjoy with a side of baked potatoes, asparagus, or pasta drizzled with the gravy. Salute! Cin cin!

Chicken Francaise Recipe

Chicken Francaise Recipe

35 min1 servings

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About this Recipe

Craving an elegant, flavorful meal that comes together without fuss? This Chicken Francaise recipe delivers a delightful restaurant-quality experience right in your own kitchen.

Why This Chicken Francaise Shines

What makes this Chicken Francaise truly special is the combination of tender chicken with a bright, savory sauce. By thinly slicing and pounding the chicken breasts, you ensure they cook quickly and remain incredibly juicy, absorbing all the rich flavors. The classic sauce, built on dry white wine, chicken stock, fresh lemon, and garlic, creates a perfectly balanced and utterly delicious foundation for the chicken.

What to Expect

Prepare for a dish where every bite sings with a harmonious blend of tangy and savory notes. The chicken itself is exceptionally tender, coated in a delicate, golden crust thanks to the flour and egg. It’s bathed in a luscious, light sauce that's infused with aromatic garlic, the crispness of white wine, and a bright finish from fresh lemon. This isn't a heavy, cream-laden dish; instead, it's a surprisingly light yet deeply satisfying meal that feels both sophisticated and comforting. You'll love the vibrant flavors that elevate simple chicken breasts into something truly memorable.

Customization & Variations

This recipe is wonderfully adaptable to your preferences. Feel free to adjust the amount of fresh garlic cloves to your taste for a more pronounced aroma. If you prefer a brighter, more assertive citrus note, don't hesitate to add a bit more freshly squeezed lemon juice. For a richer sauce, you can slightly increase the amount of butter used. You can also experiment with different dry white wines, like a crisp Pinot Grigio or Sauvignon Blanc, to subtly alter the sauce's character.

Serving & Context

This Chicken Francaise is perfect for a special occasion dinner or a delicious, elevated weeknight meal. Serve it alongside pasta, rice, or a simple green salad to soak up every last drop of that incredible sauce. A sprinkle of fresh chopped parsley just before serving adds a beautiful pop of color and freshness.

Frequently Asked Questions