Chicken Parmesan
Ingredients
- 1 1/2 lb. Boneless Chicken Breasts
sliced horizontally and pounded into 3oz. portions
- 1 c. All-Purpose Flour
- 2 large Eggs
- 1 tbsp. Milk
- 1 c. Italian Flavored Breadcrumbs
- 3/4 c. Canola Oil
for frying
- 3 c. Prepared Marinara Sauce
- 1 1/2 c. Mozzarella Cheese
Directions
- 1
After slicing the chicken, you should have approximately 9 pieces. Prepare three separate bowls. One for the flour. One for the eggs and milk to make an egg wash and one for the breadcrumbs.
- 2
Heat a large frying pan over medium heat and add the oil. Next, dip the chicken into the flour, then the egg wash then into the breadcrumbs. Repeat until all pieces are coated.
- 3
Add the breaded chicken to the pan and cook on both sides until well browned. Drain on paper towels or paper bags to remove excess oil; repeat for all pieces.
- 4
Add a ladle full of sauce to the bottom of an oven safe dish (approx. 9x13) and add the chicken. Top each piece with sauce, then the cheese.
- 5
Bake in a 350 degree F oven for 30 minutes or until cheese has melted.
Chicken Parmesan
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About this Recipe
Craving the comforting, classic flavors of Italian-American cuisine right in your own kitchen? This homemade Chicken Parmesan recipe delivers on all fronts, creating a crispy, cheesy, and utterly satisfying meal that’s perfect for any night of the week.
Why This Chicken Parmesan Works
What makes this Chicken Parmesan stand out is the meticulous attention to achieving that perfect texture contrast: incredibly crispy chicken cutlets paired with luscious melted mozzarella and rich marinara sauce. The process of breading the chicken with Italian flavored breadcrumbs ensures a golden, crunchy crust that holds up beautifully, while a quick pan-fry gives you that restaurant-quality finish without extensive fuss. Using prepared marinara sauce also streamlines the cooking, letting the quality of your chicken and cheese truly shine.
What to Expect
Prepare for a feast of textures and tastes. Each bite offers the satisfying crunch of the perfectly fried chicken, followed by tender, juicy meat. This is beautifully complemented by the gooey, stretchy melted mozzarella cheese and the bright, savory notes of the marinara sauce. The dish feels indulgent and hearty, a true comfort food classic that warms you from the inside out. It's a naturally robust meal that satisfies even the heartiest appetites, leaving you with that contented feeling only a well-made Chicken Parmesan can provide.
Customization & Variations
This recipe is wonderfully adaptable to your preferences. While boneless chicken breasts are classic, you could experiment with thinly sliced pork tenderloin for a different take. For an extra layer of flavor in your breading, consider adding a pinch of garlic powder or dried oregano to your Italian flavored breadcrumbs. If you prefer a sharper cheese note, a sprinkle of fresh Parmesan cheese over the mozzarella would be a welcome addition.
Serving & Context
Serve this glorious Chicken Parmesan as the star of a relaxed family dinner or an impressive gathering with friends. It pairs beautifully with a simple side of pasta tossed in olive oil, a fresh green salad, or steamed broccoli to balance the richness.