Chicken Parmesan
Ingredients
- 3 boneless skinless chicken breasts
- ½ cup freshly grated parmesan cheese
- 2 eggs
- 1 cup panko bread crumbs
- 1 cup Italian style bread crumbs
- 1 teaspoon garlic powder
- 3 Tablespoons oil
- 24 ounces marinara sauce
- 1 cup shredded mozzarella cheese
- fresh basil leaves
Directions
- 1
Preheat oven to 450 degrees F.
- 2
Butterfly chicken breasts: Place one hand on top of the breast and carefully run a knife through the center of the meat to create two, even, thin breast halves.
- 3
Pat chicken dry and season well on both sides with salt and pepper.
- 4
Add eggs to a shallow bowl and beat well. Add breadcrumbs, parmesan and garlic powder to another shallow bowl and stir to combine.
- 5
Dip each piece of chicken into the egg mixture, and then press into breadcrumbs, coating on both sides.
- 6
Add oil to a large skillet over medium-high heat. Once hot, add breaded chicken and cook for about 2 minutes on each side, until golden, but not cooked through.
- 7
Spoon a thin layer of marinara sauce into a 9×13’’ baking pan, to cover the bottom of the pan. Place breaded chicken on top.
- 8
Add a spoonful of marinara sauce over the chicken, followed by a sprinkle of mozzarella and parmesan cheese.
- 9
Bake for 10-15 minutes or until cheese is melted and bubbly and chicken is cooked through (165 degrees F).
- 10
Garnish with fresh chopped basil. Serve over hot cooked spaghetti noodles, with extra sauce, if desired.
Chicken Parmesan
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About this Recipe
Craving that classic, comforting taste of a truly great Chicken Parmesan without leaving your kitchen? This easy recipe brings restaurant-quality flavors right to your table, perfect for a cozy weeknight or to impress your guests.
What makes this Chicken Parmesan stand out is its perfect balance of textures and rich, savory ingredients. You’ll achieve beautifully breaded chicken, enveloped in luscious marinara, and topped with a generous melting of mozzarella and Parmesan cheese. It’s a dish that promises satisfaction in every bite.
Prepare for a delightful culinary experience with tender, savory chicken beneath a golden, crispy coating. Each piece is smothered in bright marinara sauce, providing a tangy counterpoint to the rich, gooey blend of two distinct cheeses. This dish is hearty, deeply flavorful, and embodies the very definition of comfort food, proving that simple ingredients can create something truly special.
This recipe is incredibly versatile. Feel free to adjust the blend of panko and Italian style bread crumbs to your preference, using all of one if that's what you have on hand. For an extra layer of flavor in the breading, consider mixing in a pinch of dried oregano or basil alongside the garlic powder. While the recipe calls for freshly grated parmesan cheese, pre-grated will also work, though fresh always offers a superior taste.
Serve this impressive Chicken Parmesan with your favorite pasta, a simple green salad, or crusty bread to soak up every last drop of the delicious sauce. It's an ideal meal for family dinners, holiday gatherings, or whenever you need a reliable crowd-pleaser.