Chicken Parmesan
Ingredients
- 2 large boneless
skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
optional
- 2 large eggs
- 2 tablespoons water
- 1 cup breadcrumbs
Italian-style or panko
- 1 cup freshly grated Parmesan cheese
divided
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil
for garnish
Directions
- 1
Preheat the oven to 425°F and lightly grease a 9x13-inch baking dish with cooking spray. Set aside.
- 2
Cut the chicken breasts in half horizontally to create 4 thinner cutlets. Pound the thicker ends, if needed, to make them even. Pat dry and season both sides with salt and pepper.
- 3
Set up a dredging station with three bowls. In the first, mix the flour, garlic powder, onion powder, oregano, basil, and red pepper flake. In the second, whisk the eggs with 2 tablespoons of water until smooth. In the third, mix the breadcrumbs with 3/4 cup of grated Parmesan.
- 4
Dredge each chicken breast in the flour, shaking off the excess. Dip them into the egg wash, then coat them in the breadcrumb-Parmesan mixture, pressing lightly to adhere. Set aside to rest for 5 minutes.
- 5
Warm enough oil to coat the bottom of a large skillet over medium heat. Add the chicken and cook for about 4 minutes per side or until golden brown and crispy. Work in batches, if needed, to avoid overcrowding the pan. Remove from the heat.
- 6
Spread a thin layer of marinara sauce in the baking dish. Arrange the fried chicken on top, then spoon more marinara over each piece. Sprinkle the shredded mozzarella and remaining grated Parmesan over the chicken.
- 7
Bake for 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.
- 8
Serve immediately with fresh basil leaves over a bed of pasta or with thick-cut fries and salad. Enjoy!
Chicken Parmesan
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Based on 27 ratings
Rating Breakdown
About this Recipe
Dreaming of that classic, comforting Chicken Parmesan experience, but better than your usual takeout? This recipe delivers perfectly crispy, golden-fried chicken cutlets, coated in a seasoned crust, nestled under a blanket of rich marinara and gooey mozzarella cheese. What makes this Chicken Parmesan truly special is the thoughtful seasoning in every layer, from the chicken itself to the flavorful breading. You'll find that simple additions like garlic powder, onion powder, dried oregano, and basil in the flour and breadcrumbs infuse deep flavor, ensuring every bite is savory and satisfying. You can expect a delightful contrast of textures: chicken cutlets with a remarkably crispy, golden exterior that gives way to tender, juicy meat. This is beautifully complemented by a vibrant marinara sauce and the irresistible stretch of melted mozzarella. The hint of red pepper flakes adds a subtle warmth, making for a truly comforting and satisfying meal. You'll appreciate the balance of savory herbs and the hearty texture of the breaded chicken. You can easily tailor this Chicken Parmesan to your liking. If you prefer a milder flavor, simply omit the red pepper flakes, as they are optional. For an extra punch of crispiness, you might opt for panko breadcrumbs, though traditional Italian-style breadcrumbs also work beautifully. Serve this classic dish hot, garnished with fresh basil for a pop of color and herbaceous freshness. It's perfect for a satisfying weeknight dinner or an impressive meal for guests.