Chicken Parmesan
Ingredients
- 2 boneless
skinless chicken breast, about 1.5 lbs
- 1 cup breadcrumbs
- 1/3 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp salt
- Freshly cracked pepper
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup cooking oil
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella
- 1 Tbsp chopped fresh parsley
optional
Directions
- 1
Use a sharp knife to carefully filet the chicken breasts lengthwise into two cutlets, making 4 cutlets total. You can also use pre-cut chicken cutlets.
- 2
Lightly season both sides of the chicken with a pinch of salt and pepper, Italian seasoning, and garlic powder.
- 3
In a wide shallow bowl or container, combine the bread crumbs, parmesan, garlic powder, Italian seasoning, salt, and some freshly cracked pepper.
- 4
In a separate wide shallow bowl or container, whisk the egg until smooth.
- 5
In a third shallow bowl, add the flour.
- 6
Dredge each piece of chicken into the flour, dusting off any excess. Then, dip in the egg mixture, making sure to fully coat the chicken and dripping off any excess. Finally, dip the chicken in the seasoned bread crumbs, again coating well on both sides.
- 7
Heat the cooking oil in a large skillet over medium-high heat. When the skillet and oil are very hot, add the chicken and cook on the first side until golden brown, about 5 minutes.
- 8
Flip the chicken and turn the heat down to medium. Top each cutlet with 2 tbsp of marinara sauce and ¼ cup shredded mozzarella cheese. Place a lid on the skillet to allow the cheese to fully melt, the marinara sauce to warm up, and the chicken to cook all the way through, about 5-7 more minutes.
- 9
Top the chicken with fresh chopped parsley (optional) and serve with spaghetti and additional marinara.
Chicken Parmesan
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About this Recipe
Craving the ultimate comfort food that tastes like it came from your favorite Italian restaurant, but can be made right in your own kitchen? This Chicken Parmesan recipe delivers perfectly crispy, saucy chicken topped with melty cheese, making it an instant crowd-pleaser for any night of the week.
This recipe works by bringing together classic flavors and textures that simply can't be beaten. You'll get tender, succulent chicken encased in a perfectly seasoned, crunchy coating, complemented by a vibrant marinara sauce and gooey, melted mozzarella. It's the kind of hearty, satisfying meal that truly warms the soul.
What you can expect is a dish that's both indulgent and approachable. Each bite offers a delightful contrast: the satisfying crunch of the breaded chicken giving way to moist, flavorful meat, all enrobed in a rich tomato sauce and topped with savory, bubbling cheese. The combination of Parmesan cheese, Italian seasoning, and garlic powder in the breading infuses every piece with aromatic, savory notes that pair beautifully with the tangy marinara and creamy mozzarella. It’s a dish that feels special yet is straightforward enough for any home cook to master.
Customization & Variations
This recipe is incredibly versatile. While chicken breast is specified, you could easily adapt this to make a vegetarian version by breading and frying thick slices of eggplant instead. For an extra layer of flavor, consider adding a pinch of red pepper flakes to your breadcrumbs or marinara sauce. If you prefer a milder cheese, a blend of provolone and mozzarella works wonderfully for that extra stretch and creaminess.
Serve this classic Chicken Parmesan alongside a simple green salad with a vinaigrette dressing or with a generous helping of spaghetti to catch all that delicious sauce. It’s perfect for a cozy family dinner or when you want to impress guests without spending hours in the kitchen.