Chicken Parmesan Casserole
Ingredients
- ¾ pound rigatoni pasta
- 32 oz. marinara sauce
or up to 48 oz. for saucier pasta
- 3 cups shredded mozzarella cheese
divided
- 1/3 cup grated Parmesan cheese
divided
- 2 small boneless skinless chicken breasts
- ¾ cup flour
- 2 teaspoons seasoned salt
- 1/4 teaspoon pepper
- 2 eggs
- 1 ½ cups Italian breadcrumbs
- ¾ cup vegetable oil
- 2 Tablespoons butter
- Fresh Parsley
to garnish
Directions
- 1
Tip: Bread the chicken while you wait for your pasta water to boil and for the pasta to cook.
- 2
Boil water and cook the rigatoni for 1 minute less than al dente- (Refer to package for cooking time).
- 3
Pat the chicken dry with paper towels and cut into strips about ½ inch thick.
- 4
Preheat the oven to 375 degrees.
Chicken Parmesan Casserole
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Ratings & Reviews
Based on 76 ratings
Rating Breakdown
About this Recipe
Craving the ultimate comfort food that brings together crispy chicken, hearty pasta, and gooey cheese? This Chicken Parmesan Casserole delivers all the classic flavors you love in an easy-to-assemble dish perfect for any night of the week.
What sets this Chicken Parmesan Casserole apart is its incredible versatility. Whether you prefer to prepare your own crispy chicken, opt for the convenience of frozen chicken tenders, or even repurpose leftover rotisserie chicken, this recipe adapts beautifully, ensuring a delicious result every time. Layered with generous amounts of mozzarella and Parmesan, it's a guaranteed crowd-pleaser.
Prepare for a symphony of textures and flavors. You'll savor the tender bite of rigatoni pasta, coated in rich marinara sauce, complemented by succulent pieces of chicken. The generous blanket of melted mozzarella and sharp Parmesan cheese creates an irresistibly gooey topping that stretches with every forkful. This hearty casserole promises a truly satisfying, comforting meal that feels special yet simple to achieve.
One of the best features of this casserole is how easily you can tailor it to your needs. Feel free to use homemade crispy chicken for that extra touch, or save time by incorporating frozen chicken tenders or pre-cooked rotisserie chicken. For those who love an extra saucy pasta, simply increase the marinara sauce up to 48 oz. to suit your preference, ensuring every rigatoni is perfectly coated.
This Chicken Parmesan Casserole is the quintessential family meal, perfect for a cozy Sunday dinner or a casual gathering. Serve it alongside a fresh green salad for a complete and utterly satisfying experience.