Grilled Hawaiian Chicken Teriyaki Bowls
Ingredients
- 6 chicken tenders
- 2 zucchini
- 2 bell peppers
- 1/2 pineapple
- 1 red onion
- 1 batch Coconut Rice
- ½ cup low-sodium soy sauce
- 2 Tablespoons rice vinegar
- 1 Tablespoon sesame oil
- 1/4 cup + 1 Tablespoon light brown sugar
- 1 Tablespoon honey
- ¾ teaspoon ground ginger
- 1 clove garlic
- 2 teaspoons cornstarch+ 2 tsp water
- 1/4 teaspoon crushed red pepper flakes
Directions
- 1
Make the coconut rice.
- 2
Make the teriyaki sauce by adding all of the sauce ingredients to a small saucepan over medium heat. Bring to a boil, stirring constantly, and boil for about 1 minute. The sauce should be thick enough to coat the back of the spoon.
- 3
Pour ¼ cup of the teriyaki sauce over the raw chicken and set aside to marinate for at least 15 minutes (or longer if using chicken breasts).
- 4
Preheat a grill or grill pan. If you have a vegetable grill basket to grill the vegetables in, then chop them and grill them in the basket.If not, cut the vegetables into large pieces that will not fall through the grill grates.
- 5
Drizzle some olive oil over the vegetables and over the pineapple spears. Grill the vegetables for just a few minutes on each side and then remove to a plate.
- 6
Grill the pineapple next by placing the pineapple spears directly on the grill. Grill for about 2 minutes on each side, and remove to a plate.
- 7
Lastly, place the chicken on the grill. Cook for about a few minutes on each side, or until cooked through. Remove to a plate to rest before slicing.
- 8
To Assemble: Add coconut rice to each serving bowl. Top with grilled veggies, pineapple and chicken.Drizzle teriyaki sauce on top.
Grilled Hawaiian Chicken Teriyaki Bowls
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About this Recipe
Craving the ultimate taste of summer in a single, satisfying dish? These Grilled Hawaiian Chicken Teriyaki Bowls are truly a favorite, bringing vibrant flavors and beautiful colors to your table.
What makes these Grilled Hawaiian Chicken Teriyaki Bowls so special is the thoughtful combination of fresh, smoky ingredients and a perfectly balanced homemade teriyaki sauce. Each element, from the sweet grilled pineapple to the savory chicken and tender-crisp vegetables, comes together to create a harmonious and deeply flavorful experience that's far superior to any takeout.
Prepare for a feast for the senses with these bowls. You'll enjoy tender, juicy grilled chicken, lovingly coated in a rich, savory-sweet homemade teriyaki sauce with just a hint of spice. This melds beautifully with the caramelized sweetness of grilled pineapple and the subtle char of fresh zucchini, bell peppers, and red onion. Underneath it all, the creamy, fragrant coconut rice provides a comforting and aromatic base, tying every vibrant component together into a truly satisfying and fresh meal.
Customization & Variations
These Hawaiian Chicken Teriyaki Bowls are incredibly adaptable to your preferences. You can easily adjust the spice level of the homemade teriyaki sauce by modifying the amount of crushed red pepper flakes, or omit them entirely for a milder taste. If you're looking to vary the vegetables, feel free to incorporate other firm, grill-friendly options alongside or instead of the zucchini, bell peppers, and red onion. For an extra punch of flavor, you could add a bit more garlic or ginger to your teriyaki sauce.
These bowls are a complete meal on their own, perfect for a casual weeknight dinner or for sharing at a relaxed summer gathering. They're designed to be enjoyed fresh, celebrating the best of grilled flavors.